Zesty Lemon Herb Shrimp Pasta (Ready in 20 Minutes!)

Looking for a fast, fresh, and flavorful dinner idea? This Zesty Lemon Herb Shrimp Pasta is light, tasty, and comes together in just 20 minutes—perfect for busy weeknights or lazy weekends.

With juicy shrimp, fresh herbs, and a splash of lemon, this pasta feels fancy but is super easy to make. And the best part? It’s cooked in just one pan for minimal cleanup.

Let’s learn how to make this zesty, herby, lemony shrimp pasta!

Why You’ll Love This Recipe

• Quick and easy – Done in just 20 minutes
• One-pan meal – Less mess, less stress
• Bright, zesty flavor from lemon and herbs
• Perfect for warm days or when you want something light but satisfying
• Kid-friendly and elegant enough for guests

Ingredients You’ll Need

• Gather these simple, fresh ingredients before you start:
• Shrimp – Use peeled and deveined shrimp (fresh or frozen, thawed)
• Pasta – Spaghetti, linguine, or any shape you like
• Fresh lemon juice + zest – For that bright, tangy flavor
• Garlic – Adds depth and aroma
• Fresh herbs – Parsley and basil work beautifully
• Olive oil + butter – For richness and silky sauce
• Red pepper flakes (optional) – For a little spicy kick
• Salt and pepper – To season just right
• Grated Parmesan (optional) – Adds savory finish

Step-by-Step Instructions

Making this dish is super simple. Here’s how to cook it from start to finish:

1. Boil the Pasta
   Cook the pasta in a large pot of salted water according to the package instructions. Reserve ½ cup of pasta water before draining. Set aside.
2. Cook the Shrimp
   In a large skillet, heat 1 tablespoon olive oil and 1 tablespoon butter over medium heat. Add shrimp in a single layer. Season with salt, pepper, and a pinch of red pepper flakes if using. Cook 1–2 minutes per side until shrimp turn pink and slightly golden. Remove shrimp from the pan and set aside.
3. Sauté the Garlic
   In the same skillet, add a little more oil if needed. Add 2–3 minced garlic cloves and cook for 30 seconds until fragrant. Don’t let it burn.
4. Build the Sauce
   Add the zest and juice of 1 lemon, a splash of pasta water, and stir. Let it simmer for 1–2 minutes.
5. Combine Everything
   Add the drained pasta to the pan and toss with the sauce. Return the shrimp to the skillet. Sprinkle chopped herbs and mix well. If the pasta looks dry, add more pasta water a little at a time.
6. Serve and Enjoy
   Top with extra herbs, a drizzle of olive oil, and grated Parmesan if desired. Serve immediately!

Tips for the Best Shrimp Pasta

• Don’t overcook shrimp – They cook quickly, so remove them once pink
• Use fresh lemon and herbs – They really brighten the dish
• Reserve pasta water – Helps make a silky sauce
• Taste and adjust – Add more lemon, salt, or pepper if needed
• Want creamier pasta? – Stir in a spoon of cream cheese or heavy cream at the end

Easy Variations to Try

Want to switch things up? Try these ideas:

• Add veggies – Spinach, cherry tomatoes, or zucchini go great with this pasta
• Go spicy – Add more red pepper flakes or a splash of hot sauce
• Make it dairy-free – Skip the butter and cheese, use olive oil only
• Gluten-free option – Use gluten-free pasta and double-check your seasonings
• No shrimp? – Try cooked chicken, tofu, or even canned tuna

What to Serve with Lemon Herb Shrimp Pasta

This dish is great on its own, but here are some perfect pairings:

• Garlic bread or crusty baguette
• Simple green salad with vinaigrette
• Roasted veggies like asparagus or broccoli
• Glass of white wine – Try Sauvignon Blanc or Pinot Grigio

Storage and Meal Prep Tips

Leftovers:
Cool completely and store in an airtight container in the fridge for up to 2 days.

Reheating:
Warm on the stovetop with a splash of water or lemon juice to freshen it up.

Meal Prep Tip:
Cook the pasta and shrimp ahead of time. Store separately and toss together just before serving.

Recipe FAQ’s

Can I use frozen shrimp?
Yes, just thaw them fully before cooking.

Can I make it ahead of time?
You can prep ingredients early, but it’s best served fresh.

What pasta works best?
Spaghetti, linguine, or even penne all work well. Use what you love!

Can I make it without cheese?
Absolutely—this pasta is still flavorful without Parmesan.