Looking for a fresh, easy, and creamy dish that’s perfect for lunch, picnics, or quick weeknight dinners?
You’ll love this Creamy Avocado Pasta Salad with Cherry Tomatoes and Basil.
It’s light, colorful, and full of flavor—plus, it’s super simple to make with everyday ingredients. The creamy avocado dressing brings everything together in the most delicious way.
Whether you’re serving it as a side or enjoying it as a full meal, this pasta salad is a winner.
Let’s get started!
Why You’ll Love This Avocado Pasta Salad
- Made with fresh and healthy ingredients
- Ready in just 30 minutes
- Great for meal prep or potlucks
- Naturally vegetarian and easy to make vegan
- Full of creamy, herby, and tangy flavor
Ingredients You’ll Need (and Substitutes)
This pasta salad uses simple ingredients that come together beautifully. Here’s what you’ll need:
- Pasta: Short pasta like rotini, penne, or bow ties work best. Use whole wheat or gluten-free if needed.
- Avocado: Ripe avocados make the dressing creamy and rich.
- Cherry Tomatoes: Fresh and juicy, these add sweetness and color.
- Fresh Basil: Adds a fresh, herby flavor that pairs perfectly with tomato and avocado.
- Lemon Juice: Brings brightness and helps the avocado stay green.
- Garlic: Adds a little kick and depth to the dressing.
- Olive Oil: Helps blend the dressing smoothly.
- Salt and Pepper: For seasoning and balance.
- Optional Add-ins: Mozzarella balls, red onion, cucumber, corn, or grilled chicken for extra flavor and protein.
How to Make Avocado Pasta Salad (Step-by-Step)
- Cook the Pasta
Boil a pot of salted water and cook pasta according to the package instructions. Drain and rinse under cold water to cool. - Make the Creamy Avocado Dressing
In a blender or food processor, blend the avocado, lemon juice, garlic, olive oil, salt, and pepper until smooth and creamy. If it’s too thick, add a splash of water. - Mix the Salad
In a large bowl, combine the cooked pasta, halved cherry tomatoes, chopped basil, and any extra add-ins. Pour the avocado dressing over the top and toss until everything is coated. - Taste and Serve
Adjust seasoning with more salt, pepper, or lemon juice if needed. Chill for 10–15 minutes or serve right away.
Tips for the Best Pasta Salad
- Use ripe avocados: They should be soft when gently pressed.
- Don’t overcook the pasta: Cook until just tender (al dente).
- Add lemon juice: It keeps the avocado green and adds fresh flavor.
- Serve cold or room temperature: Perfect for hot days or quick lunches.
- Mix in extras: Cheese, protein, or extra veggies make it even better.
Tasty Variations to Try
Make it your own with these fun and simple twists:
- Vegan Version: Skip cheese or use plant-based cheese alternatives.
- Protein Boost: Add grilled chicken, chickpeas, or hard-boiled eggs.
- Spicy Kick: Stir in red pepper flakes or a bit of chili oil.
- Extra Creamy: Mix in a spoonful of plain Greek yogurt or sour cream.
- Different Herbs: Swap basil for parsley, mint, or cilantro.
What to Serve with Avocado Pasta Salad
This salad is satisfying on its own, but you can pair it with:
- Grilled meat, fish, or tofu
- Garlic bread or toasted pita
- A green salad with a light dressing
- Fresh fruit or lemonade for a summer picnic
Meal Prep and Storage Tips
- Make Ahead: You can prepare the pasta and dressing ahead of time, then mix everything just before serving.
- Storage: Keep leftovers in an airtight container in the fridge for up to 2 days. Add a squeeze of lemon juice to keep the avocado fresh.
- Refreshing Leftovers: Stir in a little olive oil or lemon juice before serving if the salad looks dry.
- Note: The avocado dressing may darken slightly over time—it’s still safe to eat but best enjoyed fresh.
Recipe FAQ’s
Can I use a different type of pasta?
Yes! Any short pasta shape will work. Gluten-free and whole wheat are great options too.
Can I make this salad ahead of time?
Yes, just keep the dressing and pasta separate until ready to serve. Add fresh basil and avocado dressing just before eating.
What if I don’t have basil?
You can use parsley, spinach, or skip the herbs—though basil adds a lot of flavor.
Can I add meat or cheese?
Absolutely! Grilled chicken, tuna, or small mozzarella balls work great.
Creamy Avocado Pasta Salad with Cherry Tomatoes and Basil
Ingredients
For the salad:
- 8 oz (about 2½ cups) short pasta (rotini, penne, or bow ties)
- 1½ cups cherry tomatoes, halved
- 1 ripe avocado, diced
- ½ cup fresh basil, chopped
- ½ small red onion, thinly sliced (optional)
- ½ cup fresh mozzarella balls or crumbled feta (optional)
For the avocado dressing:
- 1 ripe avocado
- 2 tablespoons lemon juice (or lime juice)
- 1 garlic clove, minced
- 2 tablespoons olive oil
- 2–3 tablespoons water (to thin if needed)
- Salt and pepper, to taste
Instructions
- Cook the Pasta:Boil pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
- Make the Dressing:In a blender or food processor, blend avocado, lemon juice, garlic, olive oil, salt, and pepper until smooth and creamy. Add water as needed for desired consistency.
- Combine the Ingredients:In a large bowl, mix the cooked pasta, cherry tomatoes, diced avocado, basil, and any extras like cheese or onion.
- Toss with Dressing:Pour the avocado dressing over the salad and toss everything together until evenly coated.
- Taste and Serve:Adjust seasoning if needed. Chill for 10–15 minutes or serve immediately.
