Looking for a light, tasty snack or side that’s easy to make and full of fresh flavor? You’re going to love this Cucumber Dill Yogurt Dip with Pita Chips.
It’s creamy, cool, and packed with fresh herbs—perfect for hot days, picnics, or healthy snacking anytime.
Whether you’re hosting friends, packing a lunch, or just need something quick and refreshing, this dip is a simple, crowd-pleasing favorite.
Let’s go through how to make this delicious dip from start to finish.
Ingredients You’ll Need
This dip is made with simple, fresh ingredients you might already have at home. Here’s what you’ll need to make the dip and serve it with pita chips:
For the Dip:
- Cucumber – Grated or finely chopped for that cool, fresh taste.
- Fresh Dill – Adds a bright, herby flavor. Dried dill works too if that’s what you have.
- Garlic – Just a small clove, minced or grated.
- Lemon Juice – Adds a zesty, tangy kick.
- Olive Oil – For richness and a smooth finish.
- Salt and Pepper – To bring out all the flavors.
- Plain Greek Yogurt – Use full-fat or low-fat for a creamy base.
For the Pita Chips:
- Pita Bread – Cut into triangles.
- Olive Oil – To brush on the pita.
- Salt and Optional Spices – Like paprika, cumin, or garlic powder for extra flavor.
Step-by-Step Instructions to Make Cucumber Dill Yogurt Dip
Making this dip is super simple! Here’s how to do it:
- Prepare the Cucumber:
Grate the cucumber using a box grater. Place it in a clean cloth or paper towel and squeeze out as much water as you can. This step helps keep your dip from getting too watery. - Mix the Dip:
In a mixing bowl, combine Greek yogurt, grated cucumber, chopped dill, minced garlic, lemon juice, a drizzle of olive oil, and a pinch of salt and pepper. Stir well until smooth and creamy. Taste and adjust the seasoning if needed. - Chill (Optional but Recommended):
Cover the bowl and place it in the fridge for at least 30 minutes. This helps the flavors come together even better.
How to Make Homemade Pita Chips
- While your dip is chilling, make crispy pita chips in just a few minutes.
- Preheat the Oven to 375°F (190°C).
- Cut the Pita Bread into triangles or strips.
- Brush with Olive Oil and sprinkle with salt or spices.
- Bake for 10–12 minutes, flipping halfway, until golden and crispy.
- Let them cool slightly before serving—they’ll get crunchier as they cool.
Why You’ll Love This Dip
- Fresh and Light – Perfect for summer or warm weather.
- Healthy – Packed with protein and probiotics from Greek yogurt.
- Easy to Make – Comes together in minutes with everyday ingredients.
- Versatile – Use as a dip, spread, or dressing.
- Kid-Friendly and Great for Guests – Mild flavors and pretty presentation.
Tasty Variations to Try
Looking to change things up? Here are some easy twists on the classic dip:
- Add Mint – For a cooler, refreshing flavor.
- Spicy Version – Mix in a pinch of chili flakes or cayenne pepper.
- Creamier Texture – Add a spoon of sour cream or mayo.
- Chunky Style – Use chopped cucumber instead of grated.
- No Dill? – Use parsley, mint, or chives instead.
What to Serve with Cucumber Dill Yogurt Dip
This dip pairs beautifully with many snacks and sides. Here are some fun serving ideas:
Side Dishes:
Toasted pita chips (of course!)
Crunchy veggie sticks – like carrots, celery, bell peppers, and cucumbers
Crackers or breadsticks
Grilled meat or kebabs
Topping or Spread:
Spread it on sandwiches or wraps
Serve with grilled fish or chicken
Use it as a dressing for salad or grain bowls
Storage and Meal Prep Tips
Storing the Dip:
Keep leftovers in an airtight container in the fridge. It stays fresh for up to 3–4 days. Stir before serving as it may release a bit of water over time.
For Pita Chips:
Store cooled chips in a sealed container at room temperature for up to 5 days. Re-crisp in the oven if needed.
Meal Prep Tip:
Make the dip a day ahead for even better flavor. It’s great for lunchboxes or party trays.
Recipe FAQ’s
Can I use regular yogurt instead of Greek?
Yes, but it will be a bit thinner. Greek yogurt gives the best creamy texture.
Can I use dried dill?
Absolutely. Use about 1 teaspoon of dried dill instead of fresh.
Is this dip healthy?
Yes! It’s high in protein, low in fat, and full of fresh ingredients. Just watch the salt if you’re sensitive.
Can I make this dairy-free?
You can use dairy-free yogurt (like coconut or almond yogurt), but the taste and texture will be slightly different.
Refreshing Cucumber Dill Yogurt Dip with Pita Chips
Ingredients
For the Cucumber Dill Yogurt Dip:
- 1 ½ cups plain Greek yogurt (full-fat or low-fat)
- ½ medium cucumber, grated and drained
- 1 tablespoon fresh dill, chopped (or 1 tsp dried dill)
- 1 small garlic clove, finely grated or minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon olive oil
- Salt and pepper to taste
For the Pita Chips:
- 2 pita breads (regular or whole wheat)
- 1 tablespoon olive oil (for brushing)
- ¼ teaspoon salt
- Optional: pinch of paprika, cumin, or garlic powder
Instructions
Prepare the Dip:
- Grate the cucumber and squeeze out as much water as possible using a clean cloth or paper towel.
- In a bowl, mix Greek yogurt, grated cucumber, dill, garlic, lemon juice, olive oil, salt, and pepper.
- Stir well until smooth and creamy. Adjust seasoning to taste.
- Chill for 20–30 minutes (optional, but it enhances the flavor).
Make the Pita Chips:
- Preheat oven to 375°F (190°C).
- Cut pita breads into triangles or strips.
- Brush lightly with olive oil and sprinkle with salt (and optional spices).
- Bake for 8–10 minutes until golden and crispy, flipping halfway.
Serve:
- Serve the chilled dip with warm, crispy pita chips. Add extra dill or a drizzle of olive oil on top for presentation if desired.
