Looking for a refreshing side dish to brighten your summer meals? This Creamy Cucumber Dill Pasta Salad is just what you need.

Packed with fresh cucumber, flavorful dill, and a creamy dressing, it’s a cool and tasty salad that’s perfect for picnics, BBQs, or an easy family dinner.

Let’s learn how to make this simple and tasty pasta salad step by step!

Why You’ll Love This Creamy Cucumber Dill Pasta Salad:

Easy to prepare in under 30 minutes
Cool and refreshing, perfect for hot weather
Great for feeding a crowd
Simple ingredients you likely already have
Can be made ahead for easy meal prep

Ingredients You’ll Need:

Before getting started, gather these simple ingredients:

Pasta: Use rotini, elbow macaroni, penne, or any short pasta you like.
Fresh Cucumber: Adds a cool, crunchy texture. English or garden cucumbers both work.
Fresh Dill: Provides a fresh, aromatic flavor.
Red Onion: Thinly sliced for mild sweetness and crunch.
Greek Yogurt: Adds creaminess; plain yogurt or sour cream can also work.
Mayonnaise: Makes the dressing rich and tasty.
Lemon Juice: Adds brightness and freshness.
Garlic Powder: Gives a subtle garlic flavor.
Salt and Pepper: Season to your taste.

How to Make Creamy Cucumber Dill Pasta Salad (Step-by-Step)

Making this pasta salad is quick and easy. Follow these simple steps:

Cook the Pasta:
Cook the pasta according to the package instructions until it’s just tender (al dente). Drain and rinse under cold water to cool completely.

Prepare the Vegetables:
Slice the cucumber thinly, and chop the dill finely. Slice the red onion thinly.

Make the Dressing:
In a large bowl, mix Greek yogurt, mayonnaise, lemon juice, garlic powder, salt, and pepper until smooth and creamy.

Combine Everything:
Add the cooled pasta, cucumber, dill, and red onion into the bowl with the dressing. Toss gently until everything is coated evenly.

Chill and Serve:
Place the salad in the fridge for at least 30 minutes before serving to allow flavors to blend. Enjoy cold!

Tips for the Best Pasta Salad:

Don’t overcook your pasta. Slightly firm pasta holds up better.
Use fresh dill for the best flavor. Dried dill is okay, but fresh makes a big difference.
Chill the salad before serving to improve taste and texture.
Adjust the amount of dressing according to your preference.

Easy Variations You Can Try:

Customize your pasta salad with these tasty ideas:

Protein Boost: Add grilled chicken, shrimp, or tuna.
More Veggies: Include cherry tomatoes, bell peppers, or olives.
Cheese Lover: Toss in crumbled feta or shredded mozzarella.
Dairy-Free: Substitute vegan mayo and coconut yogurt for regular mayonnaise and yogurt.

What to Serve with Creamy Cucumber Dill Pasta Salad:

Make a complete meal by serving your pasta salad with these easy dishes:

Grilled chicken or burgers
Fresh fruit salad or sliced watermelon
Garlic bread or crackers
Ice-cold lemonade or iced tea

Make Ahead, Storage, and Meal Prep Tips:

This pasta salad is great for making ahead. Here’s how to store it:

Storage: Keep the salad in an airtight container in the fridge for up to 3 days.
Avoid Sogginess: Add extra dressing right before serving if needed.
Meal Prep: Prepare ingredients separately and combine when ready to serve.

Recipe FAQ’s:

Can I use dried dill instead of fresh?
Yes, but use only 1 teaspoon since dried dill has a stronger taste.

Can I make this pasta salad gluten-free?
Absolutely! Just use your favorite gluten-free pasta instead.

Can I use other pasta shapes?
Yes! Any short pasta like macaroni, fusilli, or farfalle will work perfectly.