Fluffy Pumpkin Spice Pancakes with Maple Drizzle

Looking for a cozy, fall-inspired breakfast that’s fluffy, warm, and full of flavor?
These Fluffy Pumpkin Spice Pancakes with Maple Drizzle are just what you need.

Made with real pumpkin, warm spices, and topped with sweet maple syrup, these pancakes are the perfect mix of comfort and nutrition. They’re soft, golden, and filled with autumn flavor—great for weekends, holiday mornings, or whenever you’re craving something special.

Whether you’re cooking for family, friends, or just yourself, these pancakes bring a little taste of fall to your breakfast table.

Why You’ll Love Pumpkin Spice Pancakes

• Soft, fluffy texture with a rich pumpkin flavor
• Cozy fall spices like cinnamon, nutmeg, and ginger
• Easy to make in under 30 minutes
• Kid-friendly and perfect for family breakfasts
• Pairs beautifully with maple syrup or whipped cream

Ingredients You’ll Need

Here’s everything you need to make these pancakes:

• Pumpkin Purée – For flavor, color, and moisture
• All-Purpose Flour – The base of the batter
• Baking Powder – To make the pancakes rise and stay fluffy
• Eggs – Helps bind and adds structure
• Milk of Choice – Dairy or non-dairy works well
• Brown Sugar or Maple Syrup – Adds natural sweetness
• Pumpkin Pie Spice – A blend of cinnamon, nutmeg, ginger, and cloves
• Vanilla Extract – For extra flavor
• Butter or Oil – To cook the pancakes and add richness
• Maple Syrup – For drizzling on top

Step-by-Step Instructions

Making pumpkin spice pancakes is simple and quick:

Mix the Dry Ingredients
In a bowl, whisk together flour, baking powder, pumpkin spice, and a pinch of salt.

Mix the Wet Ingredients
In another bowl, combine pumpkin purée, milk, eggs, brown sugar, vanilla, and melted butter. Whisk until smooth.

Combine the Batter
Slowly add the dry ingredients to the wet mixture. Stir gently until just combined—don’t overmix.

Cook the Pancakes
Heat a nonstick pan or griddle over medium heat. Lightly grease with butter or oil. Pour about ¼ cup of batter for each pancake. Cook 2–3 minutes until bubbles form, flip, and cook 1–2 minutes more until golden.

Serve with Maple Drizzle
Stack pancakes high, drizzle with warm maple syrup, and add toppings like whipped cream, nuts, or extra cinnamon.

Tips for the Best Pumpkin Pancakes

• Don’t overmix the batter—this keeps pancakes fluffy
• For extra spice, add more cinnamon or nutmeg
• Use real pumpkin purée, not pumpkin pie filling
• Keep pancakes warm in a low oven while finishing the batch
• Add toppings like pecans, chocolate chips, or a dollop of yogurt

Variations and Customizations

Here are some fun ways to change up your pancakes:

• Chocolate Pumpkin Pancakes – Stir in chocolate chips for extra sweetness
• Nutty Pumpkin Pancakes – Add walnuts or pecans for crunch
• Healthy Twist – Use whole wheat flour or oat flour
• Dairy-Free – Use almond or oat milk and coconut oil
• Extra Cozy – Top with whipped cream and a sprinkle of cinnamon sugar

What to Serve With Pumpkin Spice Pancakes

These pancakes taste amazing with:

• Scrambled eggs or turkey bacon for protein
• Fresh fruit like apples, pears, or berries
• A hot cup of coffee, chai, or spiced tea
• A side of Greek yogurt with granola

Storage, Freezing & Meal Prep

Pumpkin pancakes store really well and make a great meal prep breakfast:

• Fridge: Store in an airtight container for up to 3 days. Reheat in the toaster or microwave.
• Freezer: Freeze in a single layer, then store in a bag for up to 2 months. Toast before serving.
• Meal Prep: Make a big batch and freeze for quick weekday breakfasts.

Recipe FAQ’s

Can I use pumpkin pie filling instead of purée?
No, pumpkin pie filling is sweetened and spiced already. Use plain pumpkin purée.

Can I make them gluten-free?
Yes, just use gluten-free flour or oat flour.

Can I double the recipe?
Absolutely—these pancakes are great for feeding a crowd or freezing for later.

Do they taste very “pumpkin-y”?
Yes, but the warm spices balance it out, so the flavor is rich, cozy, and not overpowering.