Creamy Garlic Parmesan Shrimp Pasta

Looking for a comforting, rich meal that’s as easy as it is delicious?

This Creamy Garlic Parmesan Shrimp Pasta is just what you need. With juicy shrimp, a creamy sauce, and a touch of savory Parmesan cheese, it’s a dinner that will quickly become a family favorite.

Packed with flavor and ready in under 30 minutes, this dish is perfect for a busy weeknight, a cozy dinner, or even meal prep. Plus, it’s a crowd-pleaser that even picky eaters will enjoy.

Let’s dive into this creamy, cheesy masterpiece!

Why You’ll Love This Creamy Garlic Parmesan Shrimp Pasta

• Quick and Easy: This recipe is ready in just 30 minutes, making it perfect for busy evenings.
• Comfort Food: Rich, creamy, and satisfying, this pasta is a comforting meal that feels indulgent.
• Flavorful: The garlic and Parmesan sauce brings a perfect balance of savory and creamy, while the shrimp adds a touch of elegance.
• Family-Friendly: This dish is loved by everyone—from kids to adults. Even picky eaters will ask for seconds.
• Great for Meal Prep: Leftovers reheat beautifully, making it a great option for preparing meals ahead of time.

Ingredients You’ll Need

Here’s everything you’ll need to make this creamy, garlic Parmesan shrimp pasta:

• Shrimp: Large, peeled, and deveined shrimp are ideal for this recipe. You can use frozen shrimp, but make sure they are fully thawed.
• Pasta: Fettuccine, spaghetti, or any pasta you love will work for this dish.
• Garlic: Fresh minced garlic gives the best flavor to the sauce.
• Butter and Olive Oil: A combination of butter and olive oil helps create a rich, flavorful base for the sauce.
• Heavy Cream: For a creamy, smooth texture that makes this dish feel indulgent.
• Parmesan Cheese: Freshly grated Parmesan adds the cheesy, nutty flavor that makes this dish stand out.
• Chicken Broth: Adds depth to the sauce without overpowering the other flavors.
• Seasoning: Salt, pepper, and red pepper flakes for a hint of spice. Fresh parsley for garnish adds a nice color contrast and freshness.

How to Make Creamy Garlic Parmesan Shrimp Pasta

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

Step 2: Sauté the Shrimp

In a large skillet, heat a tablespoon of olive oil over medium heat. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.

Step 3: Make the Creamy Sauce

In the same skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.

Pour in the chicken broth and bring to a simmer. Let it cook for 2-3 minutes to reduce slightly.

Add the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese, salt, pepper, and red pepper flakes. Continue to cook for another 3-5 minutes until the sauce thickens.

Step 4: Combine Pasta and Shrimp

Add the cooked pasta to the skillet with the creamy sauce. Toss to coat the pasta evenly with the sauce.

Return the shrimp to the skillet and toss everything together gently until the shrimp is heated through and well combined with the pasta and sauce.

Step 5: Serve

Garnish with fresh parsley and additional Parmesan cheese if desired.

Serve immediately and enjoy!

Tips for Perfect Creamy Garlic Parmesan Shrimp Pasta Every Time

• Use Fresh Shrimp: Fresh shrimp will give the best flavor, but frozen shrimp work well too. Just be sure to thaw them properly.
• Adjust the Creaminess: If you want a richer sauce, add more heavy cream. For a lighter version, you can reduce the cream or swap it for half-and-half.
• Don’t Overcook the Shrimp: Shrimp cooks quickly, so keep an eye on them. Overcooked shrimp can become tough and rubbery.
• Make it Spicy: If you like a little heat, add more red pepper flakes or a pinch of cayenne pepper to the sauce.

Serving Suggestions and Pairings

This creamy shrimp pasta pairs wonderfully with a variety of sides. Here are a few ideas:

• Salads: A light, fresh salad with a tangy vinaigrette will complement the richness of the pasta.
• Garlic Bread: Serve with some warm, buttery garlic bread for a truly comforting meal.
• Roasted Vegetables: Pair with some roasted asparagus, broccoli, or green beans for a balanced, healthy meal.

Storage, Reheating, and Meal Prep Tips

• Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freeze: This pasta freezes well, but keep in mind that the sauce may thicken when reheated. Freeze for up to 1 month.
• Reheat: Reheat in a skillet over low heat, adding a splash of milk or broth to loosen the sauce. You can also reheat in the microwave.

Recipe FAQ’s

Can I use frozen shrimp?
Yes, just be sure to thaw the shrimp completely before cooking.

Can I use a different type of pasta?
Absolutely! Fettuccine, spaghetti, or penne are all great options.

Can I make this ahead of time?
This recipe is best enjoyed fresh, but leftovers can be stored in the fridge for up to 3 days and reheated.