Creamy Garlic Parmesan Shrimp Pasta
Creamy Garlic Parmesan Shrimp Pasta is a rich, flavorful dish made with succulent shrimp, creamy garlic sauce, and Parmesan cheese. Perfect for quick weeknight dinners or meal prep, this recipe delivers comfort and flavor in under 30 minutes. It’s a guaranteed crowd-pleaser that’s easy to make and even easier to enjoy!
Ingredients
- 1 lb large shrimp, peeled and deveined
- 8 oz pasta (fettuccine, spaghetti, or your choice)
- 2 tbsp olive oil
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- 1/2 tsp red pepper flakes (optional)
- Fresh parsley, chopped for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Sauté shrimp for 2-3 minutes on each side. Remove and set aside.
- In the same skillet, melt butter and sauté garlic until fragrant. Add chicken broth and simmer for 2 minutes.
- Add heavy cream and Parmesan cheese, stirring until the sauce thickens.
- Toss the cooked pasta in the sauce, then add shrimp. Stir to combine.
- Garnish with parsley and serve immediately.