Garlic Butter Steak Bites with Mushrooms

If you’re craving a quick, flavorful, and comforting meal, this Garlic Butter Steak Bites with Mushrooms recipe is your new best friend.

Packed with juicy, tender steak bites, savory garlic butter, and earthy mushrooms, this dish is sure to satisfy your hunger and taste buds. It’s perfect for a cozy dinner, a special occasion, or even meal prep for the week.

Let’s dive into how to make this delicious, easy-to-make recipe!

Why You’ll Love This Recipe

• Quick and easy to make – ready in just 20 minutes
• Flavor-packed – a perfect balance of garlic, butter, and juicy steak
• Perfect for any occasion – whether it’s a weeknight dinner or a weekend treat
• One pan – less mess, less cleanup!
• Customizable – add your favorite herbs or veggies

Ingredients You’ll Need

Gather these simple ingredients to make the most mouth-watering Garlic Butter Steak Bites with Mushrooms:

• Steak: Use tender cuts like sirloin or ribeye. Cut into bite-sized cubes for quick cooking.
• Mushrooms: White or cremini mushrooms work best. They add an earthy flavor that pairs perfectly with steak.
• Garlic: Fresh garlic is key for that bold, aromatic taste.
• Butter: The rich butter brings out the flavors and adds a beautiful, glossy finish.
• Olive Oil: For cooking the steak and mushrooms.
• Salt and Pepper: To season the steak and mushrooms.
• Parsley (optional): Fresh parsley for garnish to add a pop of color and freshness.

How to Make Garlic Butter Steak Bites with Mushrooms (Step-by-Step)

Let’s get started with this easy recipe!

Step 1: Prepare the Steak and Mushrooms
Cut the steak: Start by cutting the steak into bite-sized cubes. This helps the steak cook faster and makes it perfect for a quick meal.

Prep the mushrooms: Slice the mushrooms into thick slices, about 1/4-inch wide. Set aside.

Step 2: Cook the Steak
Heat the pan: Heat a large skillet over medium-high heat and add a little olive oil.

Cook the steak: Season the steak cubes with salt and pepper. Add them to the pan in a single layer and cook for 2-3 minutes on each side until they’re browned and cooked to your desired level of doneness. Remove the steak from the pan and set aside.

Step 3: Sauté the Mushrooms and Garlic
Cook the mushrooms: In the same skillet, add a little more olive oil if needed. Toss in the mushrooms and cook for 5-6 minutes, stirring occasionally, until they become golden brown and tender.

Add the garlic: Once the mushrooms are cooked, add the minced garlic to the pan. Cook for about 30 seconds, just until the garlic becomes fragrant.

Step 4: Make the Garlic Butter Sauce
Add butter: Reduce the heat to medium-low and add the butter to the pan with the garlic and mushrooms. Let the butter melt and mix with the garlic, creating a creamy, flavorful sauce.

Step 5: Combine Steak and Mushrooms
Add the steak: Return the cooked steak bites to the pan and toss everything together so the steak is coated in the garlic butter sauce.

Finish cooking: Cook for another 1-2 minutes, allowing the steak to soak up the butter and garlic flavors.

Step 6: Serve and Enjoy
Garnish: Sprinkle some fresh parsley on top for a burst of color and freshness.

Serve: Serve the garlic butter steak bites with mushrooms on their own, or pair with a side of rice, mashed potatoes, or steamed veggies.

Tips for the Best Garlic Butter Steak Bites with Mushrooms

• Don’t overcook the steak: Steak bites cook quickly, so be careful not to overcook them. They should be tender and juicy.
• Use fresh garlic: Fresh garlic makes a big difference in flavor. Avoid using garlic powder for the best taste.
• Customize the mushrooms: You can use any type of mushrooms you like, but white or cremini mushrooms work best for this dish.
• Adjust seasoning: Taste as you go and adjust the salt, pepper, and garlic to your liking.

Variations and Customizations

• Add more veggies: Feel free to add other veggies like bell peppers, onions, or spinach for extra color and nutrition.
• Spicy kick: Add red pepper flakes to the garlic butter sauce for a little heat.
• Use different herbs: Fresh thyme, rosemary, or oregano can also be added to the garlic butter for a more herbaceous flavor.

What to Serve With Garlic Butter Steak Bites with Mushrooms

This dish is delicious on its own, but here are a few great sides to round out your meal:

• Rice or mashed potatoes: These make perfect sides to soak up the garlic butter sauce.
• Steamed vegetables: Broccoli, green beans, or asparagus are great options.
• Salad: A fresh salad with a light vinaigrette will balance out the richness of the steak and mushrooms.
• Meal Prep and Storage Tips
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat in a skillet over low heat with a splash of water or broth to keep it moist.

Recipe FAQ’s

Can I use a different cut of steak?
Yes, you can use other cuts like flank steak or tenderloin. Just make sure they are cut into bite-sized pieces.

Can I make this dish without mushrooms?
Yes, you can make it with just the steak and garlic butter sauce if you’re not a fan of mushrooms.

Can I freeze this dish?
This recipe is best enjoyed fresh. However, you can freeze the cooked steak and mushrooms separately for up to 2 months. Reheat gently before serving.