Garlic Butter Steak Bites with Mushrooms
This Garlic Butter Steak Bites with Mushrooms recipe is a quick, savory meal packed with flavor. Tender steak bites, earthy mushrooms, and a rich garlic butter sauce come together to make a dish that’s perfect for any night of the week. It’s simple, delicious, and can be ready in just 20 minutes!
Ingredients
For the steak bites:
- 1 lb (450g) sirloin steak, cut into bite-sized cubes
- Salt and pepper, to taste
- 1 tablespoon olive oil
For the garlic butter sauce:
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup mushrooms, sliced (white or cremini)
- 1 teaspoon fresh parsley, chopped (optional for garnish)
Instructions
- Cook the Steak:Season steak cubes with salt and pepper.Heat olive oil in a large skillet over medium-high heat. Add the steak and cook for 3-4 minutes until browned and cooked through. Remove steak from the skillet and set aside.
- Make the Garlic Butter Sauce:In the same skillet, melt the butter over medium heat.Add the minced garlic and sliced mushrooms to the pan. Sauté for 5-6 minutes until the mushrooms are golden brown and tender.Return the steak to the skillet, tossing everything together in the garlic butter sauce. Cook for another 1-2 minutes to combine the flavors.