Spicy Honey Garlic Shrimp Skewers

Looking for a quick and tasty meal that’s packed with flavor? You’ll love these Spicy Honey Garlic Shrimp Skewers! They’re easy to make, full of sweet and spicy flavors, and perfect for grilling, barbecuing, or even cooking on the stovetop.

Whether you’re hosting a summer barbecue, planning a family dinner, or just craving something simple but delicious, these shrimp skewers are sure to impress.

Let’s dive into this tasty recipe!

Ingredients You’ll Need

These shrimp skewers come together quickly with just a few simple ingredients. You probably have most of these at home already:

• Shrimp: Choose large, peeled, and deveined shrimp. You can use fresh or frozen shrimp (just thaw them first).
• Honey: The star of the sauce! Sweet honey balances the heat from the chili flakes.
• Garlic: Fresh garlic adds a savory punch to the sauce.
• Soy Sauce: For a bit of saltiness and depth.
• Chili Flakes: Adds a kick of spice. You can adjust the amount based on how spicy you like it.
• Olive Oil: Helps the sauce coat the shrimp and keeps them juicy.
• Lime Juice: Fresh lime juice brightens up the flavors.
• Skewers: Wooden or metal skewers will work perfectly.

How to Make Spicy Honey Garlic Shrimp Skewers

Ready to make these delicious shrimp skewers? Follow these simple steps, and you’ll have a tasty dish in no time!

Prepare the Shrimp:

If using frozen shrimp, be sure to thaw them in the fridge or under cold water. Once thawed, pat them dry with paper towels to remove excess moisture.

Make the Sauce:

In a small bowl, combine 3 tablespoons of honey, 2 tablespoons of soy sauce, 2 cloves of minced garlic, 1 teaspoon of chili flakes, and a squeeze of lime juice. Stir everything together until the honey is fully dissolved.

Marinate the Shrimp:

Place the shrimp in a bowl or a zip-lock bag. Pour the honey garlic sauce over them and mix well to coat. Let the shrimp marinate for 15 to 20 minutes. This allows the flavors to soak in, giving your shrimp a deliciously bold taste.

Prepare the Skewers:

While the shrimp are marinating, soak wooden skewers in water for 10 minutes (if using) to prevent them from burning on the grill. Thread the shrimp onto the skewers, making sure they are evenly spaced.

Cook the Shrimp:

Grill Method: Heat your grill to medium-high heat. Place the skewers on the grill and cook for about 2-3 minutes per side, or until the shrimp turn pink and opaque.

Stovetop Method: If you’re cooking indoors, heat a pan with a little olive oil over medium-high heat. Cook the skewers for about 2-3 minutes per side, until the shrimp are cooked through.

Serve and Enjoy:

Once your shrimp are cooked, serve them right off the skewers! You can drizzle extra honey sauce over the top for a little extra sweetness, or serve with a side of rice or grilled veggies.

Tips for the Best Spicy Honey Garlic Shrimp Skewers

• Don’t Overcook the Shrimp: Shrimp cook very quickly, so keep an eye on them. Overcooked shrimp can become tough, so take them off the heat as soon as they’re pink and opaque.
• Adjust the Spice: If you like more heat, add more chili flakes to the sauce. If you prefer a milder flavor, reduce the amount of chili flakes.
• Marinate Longer for Extra Flavor: If you have time, marinate the shrimp for 30 minutes or even overnight. The longer they marinate, the more intense the flavor.
• Try Different Veggies: Add peppers, onions, or zucchini to the skewers for a colorful and healthy addition to your meal.

Variations You’ll Love

Want to mix things up? Here are some great ideas to try:

• Add Pineapple: Thread chunks of fresh pineapple onto the skewers with the shrimp for a sweet and tropical twist.
• Vegetarian Option: Try using tofu or mushrooms instead of shrimp for a vegetarian version.
• Extra Sauces: Try adding a drizzle of sriracha mayo or a splash of balsamic vinegar for an extra layer of flavor.

What to Serve with Spicy Honey Garlic Shrimp Skewers

These shrimp skewers are perfect on their own, but here are a few ideas to round out your meal:

• Rice: Serve with jasmine rice, brown rice, or even quinoa for a complete meal.
• Salad: A simple green salad with a tangy vinaigrette will balance out the sweetness and spice of the shrimp.
• Grilled Veggies: Zucchini, bell peppers, or corn on the cob make great sides for this dish.

Meal Prep and Storage Tips

• Storage: Leftover shrimp skewers can be stored in an airtight container in the fridge for up to 2 days.
• Reheating: To reheat, place the shrimp in a skillet over medium heat for a few minutes, or warm them up in the microwave.
• Freezing: You can freeze marinated shrimp (before cooking) for up to 2 months. Just defrost and cook when you’re ready.

Recipe FAQ’s

Can I use frozen shrimp?
Yes! Just be sure to thaw them completely before marinating and cooking.

Can I cook these in the oven?
Yes, you can bake the shrimp at 400°F (200°C) for about 8-10 minutes until cooked through.

Can I adjust the spice level?
Absolutely! You can add more chili flakes for extra heat or reduce them for a milder flavor.