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Spicy Honey Garlic Shrimp Skewers

These Spicy Honey Garlic Shrimp Skewers are a quick, flavorful meal that’s perfect for grilling or cooking indoors. With a balance of sweet honey, spicy chili flakes, and savory garlic, they’re a crowd-pleaser for any occasion. Easy to prepare and ready in just 30 minutes, these skewers are perfect for busy weeknights, barbecues, or a fun weekend dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American, seafood
Servings 4
Calories 250 kcal

Ingredients
  

For the skewers:

  • 1 lb (450g) shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon chili flakes (adjust to your spice level)
  • 1 tablespoon soy sauce
  • Juice of 1 lime
  • 1 tablespoon fresh cilantro, chopped (optional)

For serving:

  • Lime wedges
  • Extra cilantro for garnish

Instructions
 

  • 1. Prepare the Marinade:
    In a bowl, whisk together the olive oil, honey, garlic, chili flakes, soy sauce, and lime juice. Stir well until the honey is fully dissolved.
  • 2. Marinate the Shrimp:
    Add the shrimp to the marinade, ensuring they’re fully coated. Let them marinate for 10-15 minutes for maximum flavor.
  • 3. Prepare the Skewers:
    If using wooden skewers, soak them in water for 10 minutes to prevent burning. Thread the marinated shrimp onto the skewers.
  • 4. Cook the Shrimp:
    Grill Method: Preheat your grill to medium-high heat. Place the shrimp skewers on the grill and cook for 2-3 minutes per side until the shrimp are pink and opaque.
    Stovetop Method: Heat a pan with a little olive oil over medium-high heat. Cook the shrimp skewers for 2-3 minutes per side until cooked through.
  • 5. Serve and Garnish:
    Remove the shrimp from the skewers and serve with lime wedges and fresh cilantro. Enjoy your spicy, sweet shrimp skewers!