Creamy Sun-Dried Tomato Chicken Skillet

If you’re craving a comforting and delicious meal that’s both easy and flavorful, this Creamy Sun-Dried Tomato Chicken Skillet is just what you need.

With juicy chicken, a rich and creamy sauce, and the tangy sweetness of sun-dried tomatoes, this one-pan dish is perfect for any night of the week. Plus, it comes together in no time, making it ideal for busy families or anyone looking for a tasty, hassle-free dinner.

Let’s dive into this simple yet mouthwatering recipe.

Why You’ll Love This Creamy Sun-Dried Tomato Chicken Skillet

• One-pan meal – Less cleanup, more flavor!
• Ready in 30 minutes – Quick and easy for busy nights.
• Rich and creamy sauce – Made with simple ingredients that pack a punch.
• Perfectly cooked chicken – Tender and juicy every time.
• Customizable – Add your favorite veggies or adjust the spice level to suit your taste.

Ingredients You’ll Need (and Substitutions)

This recipe uses common ingredients you can find at your local grocery store. Here’s what you’ll need:

• Chicken breasts – Boneless, skinless chicken breasts work best, but you can also use thighs if you prefer.
• Sun-dried tomatoes – Look for sun-dried tomatoes in oil, which will add flavor to the sauce.
• Heavy cream – For a creamy, smooth sauce. You can also use half-and-half for a lighter option.
• Chicken broth – Adds depth to the sauce. You can use vegetable broth for a different flavor.
• Garlic – Fresh garlic cloves, minced, for that savory kick.
• Olive oil – For cooking the chicken and sautéing the garlic.
• Parmesan cheese – Adds richness to the sauce. Freshly grated works best.
• Salt and pepper – To season the chicken and sauce to taste.
• Fresh basil (optional) – For garnish and extra flavor.

How to Make Creamy Sun-Dried Tomato Chicken Skillet (Step-by-Step)

Making this creamy chicken skillet is as easy as it is delicious. Here’s how to prepare it:

Cook the Chicken:

Heat a tablespoon of olive oil in a large skillet over medium heat.

Season the chicken breasts with salt and pepper, then cook them in the skillet for about 5-7 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F or 74°C).

Once cooked, remove the chicken from the skillet and set it aside.

Sauté the Garlic:

In the same skillet, add a little more olive oil if needed. Then add the minced garlic and cook for about 1 minute, or until fragrant.

Make the Creamy Sauce:

Add the sun-dried tomatoes (along with a bit of the oil) to the skillet. Stir everything together.

Pour in the chicken broth and bring it to a simmer. Let it cook for 2-3 minutes, then add the heavy cream. Stir until the sauce is smooth and creamy.

Add the Parmesan:

Stir in the grated Parmesan cheese and cook for an additional 2 minutes, allowing the cheese to melt into the sauce.

Finish the Dish:

Return the cooked chicken to the skillet, spoon some of the creamy sauce over the top, and let everything simmer together for a few more minutes, allowing the chicken to soak up the flavors.

Serve and Enjoy:

Once the sauce has thickened and the chicken is fully coated, remove from heat. Garnish with fresh basil if desired, and serve immediately.

Tips for the Best Creamy Sun-Dried Tomato Chicken Skillet

Don’t overcook the chicken: Be sure to cook the chicken just until it’s golden on the outside and tender on the inside. Overcooked chicken can become dry.

• Adjust the sauce: If the sauce is too thick, add a splash more chicken broth or cream to reach your desired consistency.
• Flavor boost: For extra flavor, add some red pepper flakes for a bit of heat or a squeeze of lemon juice for brightness.
• Variations and Customizations
• This dish is very versatile, and you can easily customize it to your taste. Here are a few ideas:
• Vegetable additions: Add spinach, mushrooms, or sun-dried tomatoes for extra flavor and texture.
• Protein swap: Use chicken thighs, turkey breasts, or even shrimp as a substitute for chicken.
• Low-carb option: Serve the chicken and creamy sauce over cauliflower rice or zucchini noodles for a low-carb meal.
• Add some spice: If you like a bit of heat, toss in some crushed red pepper flakes or a dash of hot sauce.

What to Serve with Creamy Sun-Dried Tomato Chicken Skillet

This creamy chicken dish is delicious on its own, but you can easily round out the meal with some simple sides:

• Pasta or rice: Serve with cooked pasta, rice, or mashed potatoes to soak up the creamy sauce.
• Roasted vegetables: Try roasted broccoli, asparagus, or green beans for a healthy side.
• Garlic bread: Perfect for dipping into the creamy sauce.
• Side salad: A light, crisp salad with a lemon vinaigrette pairs wonderfully with this rich dish.
• Meal Prep and Storage Tips
• Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat in a skillet over low heat, adding a little extra cream or chicken broth if needed to loosen the sauce.
• Freezing: You can freeze this dish for up to 2 months. Just be sure to store the chicken and sauce separately, and thaw in the fridge before reheating.

Recipe FAQ’s

Can I use half-and-half instead of heavy cream?
Yes, half-and-half can be used for a lighter sauce, but the texture won’t be as thick and creamy as using heavy cream.

Can I make this recipe ahead of time?
You can prepare the sauce and cook the chicken in advance. Just combine everything when you’re ready to serve.

Can I use dried sun-dried tomatoes instead of jarred ones?
Yes, but you’ll need to rehydrate the dried sun-dried tomatoes in warm water for about 30 minutes before using them in the recipe.