Juicy Peach BBQ Pork Chops with Grilled Nectarines

If you’re looking for a sweet and smoky dinner that’s perfect for summer grilling, these Juicy Peach BBQ Pork Chops with Grilled Nectarines are the answer.

This dish brings together tender pork chops, a sticky peach BBQ glaze, and caramelized nectarines for a flavor-packed meal that feels fancy—but is actually super easy to make.

Whether you’re planning a weekend cookout, a quick family dinner, or just want something special without much effort, this recipe delivers every time.

Let’s dive into how to make this juicy and fruity BBQ favorite.

Ingredients You’ll Need

Here’s what you’ll need to make this tasty pork and fruit combo. Feel free to adjust based on what you have at home.

• Pork Chops – Bone-in or boneless, about 1-inch thick for best results
• Peach BBQ Sauce – You can use store-bought or make a quick version (we’ll show you how below)
• Nectarines – Firm but ripe, halved and pitted
• Salt and Pepper – For simple seasoning
• Olive Oil – To help with grilling
• Garlic and Onion Powder – Adds extra flavor to the pork
• Optional Garnish – Fresh herbs like thyme or chopped parsley

Quick Peach BBQ Sauce (if making at home):

• ½ cup peach preserves or mashed ripe peaches
• ¼ cup BBQ sauce
• 1 tablespoon apple cider vinegar
• ½ teaspoon garlic powder
• Pinch of chili flakes (optional)

Step-by-Step Instructions

These pork chops are easy to make, even if you’re new to grilling. Just follow these steps:

1. Prep the Pork Chops
   Pat pork chops dry with paper towels. Season both sides with salt, pepper, garlic powder, and onion powder. Brush lightly with olive oil.
2. Make the Peach BBQ Sauce (if homemade)
   In a small bowl, mix the peach preserves with BBQ sauce, vinegar, garlic powder, and chili flakes. Stir until smooth. Set aside.
3. Preheat the Grill
   Heat your grill or grill pan to medium-high. Brush the grates with oil to prevent sticking.
4. Grill the Pork Chops
   Place pork chops on the hot grill. Cook for about 4–5 minutes on each side (depending on thickness). During the last 2 minutes, brush generously with peach BBQ sauce. Grill until the internal temperature reaches 145°F (63°C).
5. Grill the Nectarines
   While the pork is cooking, place nectarine halves (cut side down) on the grill. Grill for 3–4 minutes until charred and soft.
6. Rest and Serve
   Remove everything from the grill. Let pork chops rest for 5 minutes before serving. Serve with grilled nectarines on the side and a drizzle of extra peach BBQ sauce.

Tips for Juicy Pork Chops Every Time

• Don’t overcook – Use a meat thermometer and remove pork at 145°F (it will continue to cook slightly while resting)
• Let it rest – Always rest meat after grilling so juices stay inside
• Choose the right chop – Bone-in pork chops stay juicier and have more flavor
• Grill at medium heat – Too high and the outside burns before the inside cooks

Easy Variations to Try

Want to make this recipe your own? Try these fun twists:

• Spicy Kick: Add extra chili flakes or a splash of hot sauce to your BBQ glaze
• Honey Glaze: Mix in a spoonful of honey with your peach BBQ for a sweeter finish
• Different Fruits: Try grilled plums, peaches, or pineapple if nectarines aren’t available
• Oven Option: No grill? Bake pork chops at 400°F (200°C) for 20–25 minutes, brushing with sauce in the last 5 minutes

What to Serve With Peach BBQ Pork Chops

Complete your meal with these tasty side ideas:

Grilled Corn on the Cob

Coleslaw or Cabbage Salad

Garlic Mashed Potatoes

Quinoa, Couscous, or Rice

Simple Green Salad with Lemon Dressing

Storage and Reheating Tips

Storing Leftovers:
Let the pork cool completely. Store in an airtight container in the fridge for up to 3 days.

Reheating:
Reheat gently in the microwave or in a covered pan over low heat. Add a little water or sauce to keep the pork moist.

Meal Prep Idea:
Make extra pork chops and use them in wraps, salads, or sandwiches throughout the week.

Recipe FAQ’s

Can I use canned peaches or nectarines?
Yes, just make sure to drain them well and pat dry before grilling or blending into the sauce.

Can I make this without a grill?
Absolutely. You can use a grill pan on the stove or bake the pork and nectarines in the oven.

What’s the best cut of pork for this recipe?
Bone-in rib chops or center-cut chops are juicy and hold up well to grilling.