Juicy Peach BBQ Pork Chops with Grilled Nectarines
This Juicy Peach BBQ Pork Chops with Grilled Nectarines recipe is a perfect mix of sweet, smoky, and savory flavors—ideal for summer grilling or a cozy dinner at home. Juicy pork chops are brushed with a sticky peach BBQ glaze and paired with caramelized grilled nectarines for a fruity twist on a barbecue classic.Ready in just 30 minutes, this meal is easy to make, full of flavor, and sure to impress guests or satisfy a weeknight craving.
Ingredients
For the Pork Chops and Sauce:
- 4 pork chops (bone-in or boneless, about 1-inch thick)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 tablespoon olive oil
Peach BBQ Glaze (or use store-bought):
- ½ cup peach preserves or mashed ripe peaches
- ¼ cup BBQ sauce
- 1 tablespoon apple cider vinegar
- ½ teaspoon garlic powder
- Pinch of chili flakes (optional)
For the Grilled Nectarines:
- 2 firm nectarines, halved and pitted
- 1 teaspoon olive oil
Optional Garnish:
- Chopped parsley or thyme
Instructions
- Season the Pork:Pat pork chops dry. Rub both sides with salt, pepper, garlic powder, onion powder, and olive oil.
- Make the Peach BBQ Sauce:In a small bowl, mix peach preserves, BBQ sauce, vinegar, garlic powder, and chili flakes. Set aside.
- Preheat the Grill:Heat grill or grill pan to medium-high. Oil the grates to prevent sticking.
- Grill the Pork Chops:Place pork chops on the grill. Cook for 4–5 minutes per side. Brush with peach BBQ sauce during the last 2 minutes. Cook until internal temp reaches 145°F (63°C).
- Grill the Nectarines:While pork cooks, brush nectarine halves with oil and place cut side down on the grill. Cook for 3–4 minutes until soft and slightly charred.
- Rest and Serve:Let pork chops rest for 5 minutes. Serve with grilled nectarines and extra sauce. Garnish with fresh herbs if desired.