Frozen Yogurt Berry Bark (Easy 3-Ingredient Treat!)

Looking for a quick, healthy snack that’s fun, fruity, and perfect for hot days?

Say hello to Frozen Yogurt Berry Bark—a simple, refreshing treat made with just three ingredients.

It’s creamy, cool, and packed with sweet berry flavor. Whether you want a kid-friendly snack, a light dessert, or something easy to grab from the freezer, this bark hits the spot.

Let’s learn how to make this fun and colorful frozen snack.

Why You’ll Love This Frozen Yogurt Bark

• Only 3 ingredients and no cooking needed
• Cold, creamy, and great for summer
• Full of fresh fruit and healthy yogurt
• Great for kids and adults
• Easy to store and enjoy anytime

Ingredients You’ll Need

This recipe is super flexible, and you only need three main ingredients. Feel free to add extras if you like!

• Greek Yogurt – Use plain or vanilla for a creamy, protein-rich base
• Honey or Maple Syrup – Adds natural sweetness (optional if yogurt is already sweet)
• Mixed Berries – Use fresh or frozen; strawberries, blueberries, and raspberries work best

Optional add-ins:

• Granola
• Chopped nuts
• Mini chocolate chips
• Coconut flakes
• Chia seeds

How to Make Frozen Yogurt Berry Bark (Step-by-Step)

Making this is super simple—just mix, spread, and freeze!

1. Mix the yogurt base
   In a bowl, mix the yogurt and honey or syrup (if using). Stir well until smooth and sweet to your taste.
2. Spread the yogurt
   Line a baking tray with parchment paper. Pour the yogurt mix on it and spread evenly into a rectangle, about 1/2 inch thick.
3. Add the berries
   Sprinkle your berries evenly over the top. Press them gently into the yogurt so they stick when frozen. Add any extra toppings now too.
4. Freeze
   Place the tray in the freezer for at least 3–4 hours, or until the yogurt is completely frozen solid.
5. Break into pieces
   Once frozen, lift the bark off the tray. Break it into small pieces with your hands.
6. Enjoy!
   Eat right away or store in a freezer-safe container for a quick, cold snack anytime.

Easy Variations to Try

Want to mix things up? Here are some fun ideas:

• Tropical Bark: Use pineapple, mango, and shredded coconut
• Chocolate Swirl: Drizzle melted dark chocolate on top before freezing
• Nutty Crunch: Add chopped almonds, walnuts, or sunflower seeds
• Kid’s Favorite: Add colorful sprinkles or mini marshmallows

What to Serve with Frozen Yogurt Bark

This tasty snack is great on its own, but here are a few ways to enjoy it:

• With a smoothie or juice for a light breakfast
• As a dessert after dinner
• Paired with fresh fruit and granola for a quick parfait
• With tea or iced coffee on a hot day

Storage and Prep Tips

Storage:
Keep bark pieces in a sealed container or freezer bag. Store in the freezer for up to 2 weeks.

Prevent Freezer Burn:
Use parchment between layers or store flat to stop sticking and ice crystals.

Meal Prep Tip:
Make a big batch and break it into snack-sized portions. Grab and go anytime!

Recipe FAQ’s

Can I use regular yogurt instead of Greek?
Yes, but Greek yogurt is thicker and creamier. Regular yogurt may freeze a bit icier.

Can I use frozen berries?
Absolutely! Just make sure they’re not too wet when adding them, or they might make the bark soggy.

Can I make it dairy-free?
Yes! Use a plant-based yogurt like almond, coconut, or soy yogurt.

How long does it last in the freezer?
Up to 2 weeks in a sealed container. Just grab a piece when you want a cold treat!