Easy Tomato Burrata Salad with Balsamic Drizzle

Looking for a simple, fresh, and flavorful dish that feels a little fancy but is super easy to make?

This Tomato Burrata Salad with Balsamic Drizzle is just what you need.

It’s creamy, juicy, and full of flavor—with only a few ingredients and almost no cooking.

Whether you want a light lunch, a side dish for dinner, or a quick appetizer to impress your guests, this salad is the perfect choice.

Let’s break down how to make this beautiful, delicious salad step by step.

Ingredients You’ll Need

You don’t need many ingredients to make this salad. Just use fresh, good-quality items and you’ll be surprised at how tasty it turns out.

• Fresh Tomatoes – Use any kind you like: cherry tomatoes, grape tomatoes, heirloom, or regular ripe red tomatoes
• Burrata Cheese – This soft, creamy cheese makes the dish rich and special
• Fresh Basil – Adds a lovely aroma and freshness
• Olive Oil – A drizzle of good olive oil brings everything together
• Balsamic Glaze or Drizzle – Adds sweet and tangy flavor (you can use store-bought or make your own)
• Salt and Pepper – For basic seasoning

How to Make a Tomato Burrata Salad (Step-by-Step)

This salad takes less than 10 minutes to prepare, but it looks and tastes amazing.

1. Slice the Tomatoes
   Cut your tomatoes into halves or thick slices, depending on the type. Place them on a plate or serving dish.
2. Add the Burrata
   Gently place the whole burrata ball in the center or tear it into large pieces and spread over the tomatoes.
3. Season Simply
   Sprinkle a little salt and freshly ground black pepper over the top.
4. Add Fresh Basil
   Tear or slice fresh basil leaves and scatter them around the salad.
5. Drizzle and Finish
   Drizzle with olive oil and balsamic glaze. Use as much or as little as you like.

Optional Crunch: Add toasted pine nuts, crushed nuts, or croutons for texture.

Tomato Burrata Salad Variations You’ll Love

This salad is easy to change based on what you like or what you have at home.

Caprese Style
Add sliced fresh mozzarella instead of burrata and layer with tomatoes and basil.

Fruit Twist
Add sliced peaches, strawberries, or watermelon for a sweet and juicy summer version.

Green Boost
Serve the salad on a bed of arugula, spinach, or mixed greens.

Pesto Touch
Swap the balsamic glaze for a drizzle of pesto if you want a herby flavor.

Vegan Option
Use dairy-free mozzarella-style cheese and a balsamic reduction for a plant-based version.

What to Serve with Tomato Burrata Salad

This salad goes well with many meals or can stand on its own as a light dish.

Serve With:

• Toasted bread or garlic crostini
• Grilled chicken or salmon
• Pasta with olive oil and garlic
• Cold soups like gazpacho
• A chilled glass of white wine or sparkling water with lemon

Make Ahead, Storage, and Meal Prep Tips

While this salad is best served fresh, here are a few tips if you want to prep ahead:

• Slice the tomatoes and store in a container
• Keep burrata in its liquid until ready to serve
• Prepare balsamic glaze ahead if making homemade

Storage

• Once assembled, eat within a few hours for best taste
• Leftovers can be stored in the fridge for up to 1 day, but the cheese may lose some texture

Prevent Sogginess

• Don’t drizzle the balsamic until ready to serve
• Keep tomatoes and cheese separate if prepping in advance

Recipe FAQ’s

What is burrata cheese?
Burrata is a soft Italian cheese. The outside is like mozzarella, and the inside is creamy and soft.

Can I use regular mozzarella instead?
Yes, but burrata is creamier. If you can find it, it’s worth using.

Where can I find balsamic glaze?
You can find it in most grocery stores near the vinegar or salad dressings. Or, make your own by simmering balsamic vinegar until it thickens.

Do I need to cook anything for this salad?
Nope! It’s 100% no-cook. Just slice, drizzle, and serve.