Easy Tomato Burrata Salad with Balsamic Drizzle
This Easy Tomato Burrata Salad with Balsamic Drizzle is a fresh, simple, and elegant dish that’s ready in just 10 minutes. Juicy tomatoes, creamy burrata, and fragrant basil come together with a sweet balsamic glaze for a no-cook meal or side that feels fancy but is incredibly easy to make.Perfect for light lunches, quick appetizers, or warm-weather dinners, this salad delivers restaurant-style flavor with minimal effort and ingredients.
Ingredients
- 3–4 medium ripe tomatoes (or 2 cups cherry tomatoes), sliced or halved
- 1 ball (8 oz) burrata cheese
- ¼ cup fresh basil leaves, torn or chopped
- 1–2 tablespoons extra virgin olive oil
- 1–2 tablespoons balsamic glaze (store-bought or homemade)
- Salt and black pepper to taste
Optional Add-ins:
- Toasted pine nuts or crushed nuts for crunch
- Arugula or spinach as a green base
- Sliced peaches or strawberries for a fruity twist
- Crusty bread for serving
Instructions
- 1. Slice the Tomatoes:Cut the tomatoes into thick slices or halves and place them on a plate or platter.
- 2. Add the Burrata:Gently place the burrata ball in the center of the tomatoes or tear it into large pieces and scatter over the top.
- 3. Season and Add Basil:Sprinkle the salad with salt and pepper. Tear fresh basil leaves and add them over the salad.
- 4. Drizzle and Serve:Drizzle olive oil and balsamic glaze over the top. Serve immediately, optionally with bread on the side.