Looking for a quick, tasty meal that combines sweet and tangy flavors? You’re going to love this Sweet & Tangy BBQ Chicken Flatbread with Fresh Peaches.
It’s a colorful mix of juicy BBQ chicken, fresh peaches, melty cheese, and crispy flatbread — perfect for lunch, dinner, or a fun weekend treat.
Whether you want something light or a dish to share with friends, this flatbread delivers every time.
Let’s see how to make your own BBQ chicken flatbread with fresh peaches, step by step.
Ingredients for Sweet & Tangy BBQ Chicken Flatbread
Great flatbread starts with fresh, simple ingredients. Here’s what you need:
- Cooked Chicken: Use shredded or chopped BBQ chicken. You can cook your own or use store-bought.
- Fresh Peaches: Choose ripe peaches that are soft and sweet.
- Flatbread: Any store-bought flatbread or naan works well.
- Cheese: Mozzarella or cheddar melt nicely.
- BBQ Sauce: Use your favorite kind for that tangy, smoky flavor.
- Extras: Red onion slices, fresh basil or cilantro, and a little olive oil for brushing.
How to Make Your BBQ Chicken Flatbread Perfectly
Ready to put it all together? Here’s how to make this flatbread easy and fast:
- Preheat the Oven: Set your oven to 425°F (220°C).
- Prepare the Flatbread: Place the flatbread on a baking sheet. Brush lightly with olive oil.
- Add the Sauce: Spread a thin layer of BBQ sauce on the flatbread.
- Layer the Toppings: Add the chicken evenly over the sauce.
- Add Cheese: Sprinkle shredded cheese over the chicken.
- Add Peaches and Onion: Place thin peach slices and red onion on top.
- Bake: Cook in the oven for about 10–12 minutes, until the cheese melts and the edges of the flatbread are crispy.
- Finish: Take out and sprinkle fresh herbs on top before serving.
Tips for the Best BBQ Chicken Flatbread
- Use ripe peaches for the best sweet flavor.
- Don’t overload with sauce; a thin layer works best.
- Watch the flatbread carefully so it doesn’t burn.
- Try adding jalapeños for a little spicy kick.
Easy Variations to Try
Want to change it up? Here are some fun ideas:
- Veggie Boost: Add bell peppers, spinach, or mushrooms.
- Cheese Swap: Try goat cheese or feta for a tangy twist.
- Plant-Based: Use vegan chicken and dairy-free cheese.
- Gluten-Free: Use gluten-free flatbread or pita.
What to Serve with BBQ Chicken Flatbread
This flatbread is great on its own, but here are some tasty sides to go with it:
- A simple green salad with lemon vinaigrette
- Sweet potato fries or baked chips
- A fresh fruit salad for a sweet finish
- Iced tea or sparkling water with lemon
Make Ahead, Storage, and Meal Prep Tips
- Storage: Store leftovers in an airtight container in the fridge for up to 2 days.
- Reheat: Warm flatbread in the oven or toaster oven to keep it crispy.
- Meal Prep: Cook chicken ahead of time and keep toppings ready. Assemble and bake just before eating.
Recipe FAQ’s
Can I use canned peaches?
Fresh peaches work best, but you can use canned if drained well.
Can I use rotisserie chicken?
Yes! It’s a great shortcut and adds great flavor.
How do I make it spicy?
Add sliced jalapeños or a dash of hot sauce before baking.
Sweet & Tangy BBQ Chicken Flatbread with Fresh Peaches
Ingredients
- 2 cups cooked shredded BBQ chicken
- 4 flatbreads or naan
- 2 ripe peaches, thinly sliced
- 1½ cups shredded mozzarella or cheddar cheese
- ½ small red onion, thinly sliced
- 2 tablespoons BBQ sauce
- 1 tablespoon olive oil (for brushing)
- Fresh basil or cilantro, chopped (for garnish)
Instructions
- Preheat the oven to 425°F (220°C).
- Place flatbreads on a baking sheet and brush lightly with olive oil.
- Spread BBQ sauce evenly on each flatbread.
- Top with shredded chicken, cheese, peach slices, and red onion.
- Bake for 10–12 minutes, until cheese melts and edges are crispy.
- Remove from oven and sprinkle fresh herbs on top. Serve warm and enjoy!
