Sweet & Tangy BBQ Chicken Flatbread with Fresh Peaches
This Sweet & Tangy BBQ Chicken Flatbread with Fresh Peaches is a quick, flavorful meal that combines smoky BBQ chicken, fresh juicy peaches, melty cheese, and crispy flatbread. Ready in under 20 minutes, it’s perfect for lunch, dinner, or a fun snack. This recipe is easy to customize with your favorite toppings and makes a delicious, colorful dish everyone will enjoy.
Ingredients
- 2 cups cooked shredded BBQ chicken
- 4 flatbreads or naan
- 2 ripe peaches, thinly sliced
- 1½ cups shredded mozzarella or cheddar cheese
- ½ small red onion, thinly sliced
- 2 tablespoons BBQ sauce
- 1 tablespoon olive oil (for brushing)
- Fresh basil or cilantro, chopped (for garnish)
Instructions
- Preheat the oven to 425°F (220°C).
- Place flatbreads on a baking sheet and brush lightly with olive oil.
- Spread BBQ sauce evenly on each flatbread.
- Top with shredded chicken, cheese, peach slices, and red onion.
- Bake for 10–12 minutes, until cheese melts and edges are crispy.
- Remove from oven and sprinkle fresh herbs on top. Serve warm and enjoy!