Watermelon Cucumber Feta Skewers (Easy Summer Appetizer)

Looking for a fresh, easy, and colorful appetizer for summer? You’re going to love these Watermelon Cucumber Feta Skewers.

They’re juicy, creamy, crunchy, and just the right amount of salty—perfect for backyard BBQs, sunny picnics, or light snacking on hot days.

Whether you’re hosting a party or just need a refreshing snack, these skewers are fun to make and even more fun to eat.

Let’s go step by step and make this crowd-pleasing summer treat.

Ingredients for Watermelon Cucumber Feta Skewers

This appetizer is all about fresh ingredients that come together quickly. Here’s what you’ll need:

• Watermelon: Choose a seedless, ripe watermelon that’s sweet and juicy.
• Cucumber: English cucumbers or mini cucumbers are best—they’re crisp and have fewer seeds.
• Feta Cheese: Go for block feta if possible, so you can cut it into cubes. It’s creamy and salty, and pairs perfectly with sweet watermelon.
• Fresh Mint Leaves: Optional, but they add a cool, fresh flavor that lifts the whole skewer.
• Skewers or Toothpicks: Short wooden skewers or cocktail picks work great for bite-size pieces.

Optional Add-Ons:

• A drizzle of balsamic glaze for a tangy finish.
• A pinch of black pepper or chili flakes if you like a little heat.

How to Make Watermelon Cucumber Feta Skewers

This recipe takes just minutes to make and looks beautiful on a platter. Here’s how to put them together:

Prep the Ingredients:

• Cut the watermelon into 1-inch cubes.
• Slice the cucumber into thick rounds or half-moons, depending on your skewer size.
• Cube the feta into even pieces, roughly the same size as the watermelon.

Assemble the Skewers:

• On each skewer or toothpick, thread one cube of watermelon, one piece of cucumber, and one cube of feta.
• Add a mint leaf in between if using, for a pop of green and flavor.

Optional Finish:

• Drizzle lightly with balsamic glaze or olive oil for extra flavor.
• Sprinkle a tiny bit of black pepper or chili flakes if you like a hint of spice.

Why You’ll Love These Watermelon Feta Skewers

• No cooking required—super easy to prepare
• Fresh, light, and healthy
• Perfect for hot weather
• Looks impressive, but takes minutes
• A great mix of sweet, salty, and crunchy

Tips for Best Results

Want your skewers to look and taste amazing every time? Here are a few quick tips:

• Use cold ingredients so the skewers are extra refreshing.
• Cut pieces the same size so they sit well on the skewer and are easy to bite.
• Make just before serving or cover tightly and keep chilled until ready.
• Use firm feta—crumbly feta can fall apart when skewered. Look for block-style feta packed in brine.

Fun Variations to Try

You can switch things up depending on what you have or like:

• Use mozzarella balls instead of feta for a milder flavor.
• Try honeydew or cantaloupe in place of watermelon.
• Add olives for a Mediterranean twist.
• Swap mint for basil for a different herbal note.

What to Serve With Watermelon Cucumber Feta Skewers

These skewers are great on their own, but also pair well with:

• Grilled meats or fish as a fresh side
• Crackers or pita chips
• Lemonade or iced tea for a cooling combo
• Hummus or tzatziki dip for more flavor

Recipe FAQ’s

Can I make these ahead of time?
Yes! Just prepare a few hours before and keep them covered in the fridge. Add mint and drizzle any dressing just before serving to keep things fresh.

Can I use crumbled feta instead of block feta?
Block feta is best for this recipe since it holds its shape on the skewer. Crumbled feta may fall apart.

What if I don’t have skewers?
No problem! You can serve the ingredients in a bowl as a salad instead—just drizzle with olive oil and toss gently.