Watermelon Cucumber Feta Skewers (Easy Summer Appetizer)
These Watermelon Cucumber Feta Skewers are the perfect bite-sized summer appetizer—fresh, juicy, creamy, and refreshing. With sweet watermelon, crunchy cucumber, and salty feta, each skewer delivers a cool and colorful burst of flavor in every bite.They’re easy to make, require no cooking, and look beautiful on any platter. Whether you’re hosting a summer BBQ, picnic, or need a healthy snack, these skewers are simple, fun, and always a hit!
Ingredients
- 2 cups seedless watermelon, cut into 1-inch cubes
- 1 large English cucumber, sliced into thick rounds or half-moons
- 8 oz block feta cheese, cut into cubes
- Fresh mint leaves (optional, for added flavor)
- 20–24 small wooden skewers or toothpicks
Optional Garnish:
- 2 tbsp balsamic glaze or olive oil, for drizzling
- Pinch of black pepper or chili flakes, to taste
Instructions
- Prep the Ingredients:Cut watermelon, cucumber, and feta into even, bite-sized pieces. Wash and pat dry mint leaves if using.
- Assemble the Skewers:On each skewer, add one cube of watermelon, one cucumber slice, and one cube of feta. Add a mint leaf between pieces if desired.
- Plate and Garnish:Arrange the skewers on a serving platter. Drizzle lightly with balsamic glaze or olive oil, and sprinkle with pepper or chili flakes if using.
- Serve and Enjoy:Serve chilled for the freshest taste. Best enjoyed the same day!