Baked Teriyaki Salmon Recipe (Sweet & Savory)
Baked Teriyaki Salmon is a sweet, savory, and easy-to-make dish that’s perfect for weeknight dinners or meal prep. The salmon is marinated in a homemade teriyaki sauce and baked to tender perfection. Ready in about 30 minutes, this dish pairs wonderfully with rice, vegetables, or noodles. It’s a healthy and satisfying meal that’s as delicious as it is simple.
Ingredients
- 4 salmon fillets, skin-on
- ¼ cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon rice vinegar
- 1 teaspoon sesame seeds (optional)
- 2 green onions, chopped (optional)
Instructions
- Prepare the marinade by mixing soy sauce, honey, sesame oil, garlic, and rice vinegar in a bowl.
- Marinate the salmon fillets for 15-30 minutes.
- Preheat the oven to 400°F (200°C).
- Bake the salmon for 12-15 minutes or until it flakes easily with a fork.
- Garnish with sesame seeds and green onions, if desired.
- Serve with rice, vegetables, or noodles.