Caprese Grilled Cheese with Heirloom Tomatoes & Basil Pesto
This Caprese Grilled Cheese is a fresh, cheesy twist on a comfort food favorite. With juicy heirloom tomatoes, creamy mozzarella, and flavorful basil pesto tucked between crispy golden bread slices, every bite is bursting with flavor.Ready in just 20 minutes, it's perfect for a quick lunch, light dinner, or even a snack. Pair it with soup or salad—or enjoy it all on its own. Simple, satisfying, and easy to customize, this grilled cheese is a new go-to!
Ingredients
- 4 slices sturdy bread (like sourdough or whole wheat)
- 4 oz fresh mozzarella, sliced
- 1 heirloom tomato, sliced
- 2 tablespoons basil pesto (homemade or store-bought)
- 1 tablespoon butter or olive oil
- Pinch of salt and black pepper
- Optional: balsamic glaze, extra basil leaves, grated Parmesan
Instructions
- Prep the Ingredients:Slice the mozzarella and tomato. If using thick pesto, thin it slightly with a bit of olive oil. Set everything aside.
- Butter the Bread:Spread butter or olive oil on one side of each bread slice. This side will face outward for grilling.
- Assemble the Sandwiches:On the unbuttered side, spread pesto, then layer with mozzarella and tomato slices. Sprinkle with a pinch of salt and pepper. Top with the second slice of bread, buttered side out.
- Grill the Sandwiches:Heat a skillet over medium heat. Place sandwiches in the pan and cook for 3–4 minutes on each side, until the bread is golden and the cheese is melted.
- Serve and Enjoy:Let the grilled cheese rest for 1 minute before slicing. Serve warm with a side of soup, salad, or enjoy on its own.