This Chilled Avocado Gazpacho with Fresh Herbs is a creamy, refreshing, no-cook soup that’s perfect for hot weather and light meals. Made with ripe avocados, cucumber, and fresh herbs, it blends together in minutes and chills into a smooth, cooling bowl of flavor.Naturally vegan, gluten-free, and full of nutrients, it’s ideal as a healthy lunch, appetizer, or side dish. Quick to prepare and easy to customize, this cold soup will keep you cool, satisfied, and coming back for more!
¼ cup fresh parsley (or a mix of cilantro and basil)
2 tablespoons lemon or lime juice
2 tablespoons olive oil
1¼ cups cold water or vegetable broth
Salt and black pepper, to taste
Optional add-ins:
½ jalapeño (for spice)
Handful of baby spinach
2 tablespoons plain yogurt (for extra creaminess)
2–3 ice cubes (for lighter texture)
For toppings:
Chopped fresh herbs
Diced cucumber or radish
Olive oil drizzle
Croutons or crushed nuts
Yogurt swirl (optional)
Instructions
1. Prep the IngredientsPeel and chop the avocado and cucumber. Roughly chop herbs and other ingredients.
2. Blend It All TogetherIn a blender or food processor, add avocado, cucumber, garlic, onion, lemon juice, olive oil, herbs, and water or broth. Blend until smooth and creamy.
3. Adjust the Flavor and TextureAdd more liquid if needed to thin. Taste and season with salt, pepper, or more lemon juice as preferred.
4. Chill the SoupTransfer the gazpacho to a bowl or container. Chill in the refrigerator for at least 1 hour for best flavor.
5. Serve ColdStir well before serving. Pour into bowls and top with your favorite garnishes like herbs, veggies, or croutons. Enjoy immediately!