Chilled Watermelon Feta Salad with Mint and Balsamic Glaze
This Chilled Watermelon Feta Salad is the ultimate fresh and easy dish for warm days. Juicy watermelon cubes, salty crumbled feta, and cool mint come together with a sweet balsamic glaze for a salad that’s light, colorful, and full of flavor.Perfect for BBQs, picnics, or quick lunches, this no-cook recipe is ready in just 15 minutes and guaranteed to refresh you.Enjoy it on its own, as a side dish, or serve it at your next gathering for a simple yet stunning addition to the table.
Ingredients
- 4 cups seedless watermelon, cubed and chilled
- ¾ cup feta cheese, crumbled
- 2 tablespoons fresh mint, finely chopped
- 1 tablespoon olive oil
- 1½ tablespoons balsamic glaze (or more to taste)
- Pinch of salt
- Pinch of black pepper
Optional Add-ins:
- ½ cup cucumber, thinly sliced
- ¼ cup red onion, thinly sliced
- `1 cup baby arugula or spinach
- 1 tablespoon toasted pumpkin seeds or chopped pistachios
Instructions
- Prepare the Watermelon:Chop cold, seedless watermelon into bite-size cubes and place in a large salad bowl.
- Add Feta and Mint:Sprinkle the crumbled feta and chopped fresh mint over the watermelon.
- Drizzle and Season:Add olive oil, a small pinch of salt and pepper. Mix gently to avoid breaking the feta too much.
- Finish with Balsamic Glaze:Drizzle the balsamic glaze over the salad just before serving. Add more to taste, if desired.
- Serve Immediately or Chill:Enjoy right away or chill for 10–15 minutes for extra coolness. Garnish with extra mint or seeds if using.