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Crispy Parmesan Crusted Chicken Bites

These Crispy Parmesan Crusted Chicken Bites are a perfect mix of crunchy, cheesy, and flavorful. They’re golden on the outside, juicy on the inside, and make an excellent appetizer, snack, or dinner. Quick to prepare and ready in just 30 minutes, this recipe is ideal for busy weeknights or whenever you're craving a tasty, crispy treat.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Main Course
Cuisine American, Italian
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 lb chicken breasts, cut into bite-sized pieces
  • 1 cup breadcrumbs (plain or Italian-style)
  • 1 cup Parmesan cheese, freshly grated
  • 2 eggs, beaten
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • ½ tsp dried thyme
  • Salt and pepper to taste
  • 2 tbsp olive oil for brushing

Instructions
 

  • Preheat the Oven:
    Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
  • Prepare the Coating:
    In one bowl, beat the eggs. In another, combine breadcrumbs, Parmesan cheese, garlic powder, oregano, thyme, salt, and pepper.
  • Coat the Chicken:
    Dip each chicken piece into the egg, then roll it in the breadcrumb mixture, pressing gently to coat well.
  • Bake the Chicken:
    Place the coated chicken bites on the prepared baking sheet in a single layer. Brush lightly with olive oil. Bake for 20 minutes, or until golden brown and crispy.
  • Serve and Enjoy:
    Let the chicken rest for a few minutes before serving. Enjoy with your favorite dipping sauce or as a part of a meal!