Easy Caprese Chicken with Balsamic Glaze and Garden Tomatoes
This Easy Caprese Chicken is a fresh, flavorful, and fast dish made with juicy chicken breasts, garden tomatoes, creamy mozzarella, and sweet balsamic glaze.It’s ready in just 30 minutes and cooked all in one pan—perfect for busy weeknights or a light summer dinner.With simple ingredients and bright Italian-inspired flavors, this recipe is great for families, meal prep, or anyone craving something healthy and delicious.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder (optional)
- 1 teaspoon Italian seasoning (optional)
- 8 ounces fresh mozzarella, sliced
- 2 large garden tomatoes, sliced (or 1½ cups cherry tomatoes, halved)
- ¼ cup fresh basil leaves
- 3 tablespoons balsamic glaze (store-bought or homemade)
Instructions
- Prepare the Chicken:Pound chicken to even thickness if needed. Season both sides with salt, pepper, and optional garlic powder or Italian seasoning.
- Cook the Chicken:Heat olive oil in a large skillet over medium heat. Add chicken breasts and cook for 5–7 minutes per side, until golden brown and cooked through (internal temp: 165°F / 74°C). Remove from heat.
- Add Cheese and Tomatoes:Place mozzarella slices on top of the chicken. Add sliced tomatoes around the chicken. Cover the skillet and let sit for 2–3 minutes until cheese is melted.
- Top and Serve:Add fresh basil leaves and drizzle balsamic glaze over the chicken and tomatoes. Serve warm and enjoy!