Easy Slow Cooker Chicken and Rice Casserole
This Easy Slow Cooker Chicken and Rice Casserole is a comforting, creamy, and family-friendly meal that practically cooks itself. With tender chicken, fluffy rice, and a rich, savory flavor, it’s perfect for busy nights when you want a warm, hearty dinner with minimal effort.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup white rice
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1 cup frozen peas (or any veggies you prefer)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
Instructions
- Prepare the Chicken and Rice: Place the chicken breasts at the bottom of the slow cooker. Sprinkle with garlic powder, onion powder, salt, and pepper. Add the rice on top of the chicken.
- Add the Soup and Broth: In a separate bowl, combine the cream of mushroom soup and chicken broth. Pour this mixture over the chicken and rice.
- Add Vegetables: Top the casserole with frozen peas or any other vegetables you like. Stir gently to combine.
- Cook the Casserole: Cover the slow cooker and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and the rice is tender.
- Add Cheese: Once the casserole is done, sprinkle shredded cheddar cheese over the top. Cover again and cook for 10-15 more minutes until the cheese is melted and bubbly.
- Serve and Enjoy: Fluff the rice and chicken, and serve hot with a sprinkle of fresh herbs or extra veggies if desired. Enjoy!