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Grilled Lemon Dill Salmon with Asparagus

This Grilled Lemon Dill Salmon with Asparagus recipe is a fresh, healthy meal that’s perfect for a quick weeknight dinner or a light lunch. The vibrant lemon and fresh dill enhance the juicy salmon, while the tender asparagus makes the perfect side dish. This meal is quick, flavorful, and satisfying, with minimal prep and cleanup.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 4 salmon fillets (around 6 oz each)
  • 2 tablespoons olive oil
  • Juice of 1 lemon
  • Zest of 1 lemon
  • 2 garlic cloves, minced
  • 2 teaspoons fresh dill, chopped
  • Salt and pepper to taste
  • 1 bunch asparagus, trimmed
  • 1 tablespoon olive oil
  • 1 teaspoon lemon juice

Instructions
 

  • Prepare the Marinade for the Salmon:
    In a small bowl, combine olive oil, lemon juice, lemon zest, minced garlic, fresh dill, salt, and pepper.
    Brush the salmon fillets with the marinade and let them sit for 10–15 minutes.
  • Prepare the Asparagus:
    Trim the tough ends of the asparagus and toss them with olive oil, salt, and pepper.
  • Grill the Salmon and Asparagus:
    Preheat your grill or grill pan to medium-high heat.
    Grill the salmon for 4-6 minutes per side, or until cooked to your liking.
    Grill the asparagus for 4-5 minutes, turning occasionally, until tender and slightly charred.
  • Serve and Enjoy:
    Once everything is cooked, plate the salmon with the grilled asparagus. Drizzle with fresh lemon juice for an extra burst of flavor.