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Grilled Lemon Herb Chicken with Mango Salsa

This Grilled Lemon Herb Chicken with Mango Salsa is a vibrant and refreshing dish that combines juicy grilled chicken with a sweet and tangy mango salsa. It’s perfect for any occasion, whether you're looking for a quick weeknight dinner, a light summer meal, or a BBQ favorite. The zesty lemon herb chicken pairs beautifully with the fresh mango salsa, making every bite burst with flavor.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • Juice and zest of 1 lemon
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 ripe mangos, peeled and diced
  • 1 small red onion, finely chopped
  • 1 red bell pepper, diced
  • 1 small jalapeño, chopped (optional)
  • ¼ cup fresh cilantro, chopped
  • Juice of 1 lime
  • Salt and pepper to taste

Instructions
 

  • Prepare the Chicken:
    In a bowl, mix together the lemon juice, lemon zest, olive oil, minced garlic, thyme, oregano, salt, and pepper. Coat the chicken breasts in the marinade and let them sit for at least 15 minutes (or up to 1 hour for more flavor).
  • Grill the Chicken:
    Preheat the grill to medium-high heat. Grill the chicken for 6–7 minutes per side or until it reaches an internal temperature of 165°F (74°C). Let the chicken rest for 5 minutes before serving.
  • Make the Mango Salsa:
    In a bowl, combine the diced mango, red onion, red bell pepper, jalapeño (if using), cilantro, and lime juice. Season with salt and pepper to taste.
  • Serve:
    Serve the grilled chicken topped with the fresh mango salsa. Enjoy with your favorite side dishes like rice, salad, or grilled vegetables.