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Grilled Spicy Shrimp Tacos with Cilantro Lime Slaw

These Grilled Spicy Shrimp Tacos with Cilantro Lime Slaw are a zesty, flavorful meal perfect for any night of the week. With tender, spicy shrimp and a creamy, tangy slaw, this dish is a fresh and exciting take on taco night. Ready in under 30 minutes, it’s a quick and healthy dinner option that’s sure to become a family favorite.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 350 kcal

Ingredients
  

For the shrimp:

  • 1 lb shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ¼ teaspoon cayenne pepper (optional)
  • Juice of 1 lime
  • Salt and pepper to taste

For the slaw:

  • 2 cups shredded cabbage (green or a mix)
  • ½ cup shredded carrots
  • ¼ cup fresh cilantro, chopped
  • 2 tablespoons lime juice
  • 2 tablespoons mayonnaise (or Greek yogurt for a lighter version)
  • 1 teaspoon honey
  • Salt and pepper to taste

For the tacos:

  • 8 small soft tortillas
  • Lime wedges for serving

Instructions
 

  • Prepare the shrimp:
    In a bowl, toss shrimp with olive oil, chili powder, cumin, smoked paprika, garlic powder, cayenne pepper, lime juice, salt, and pepper. Let it marinate for 10–15 minutes.
  • Grill the shrimp:
    Preheat the grill or grill pan over medium-high heat. Grill shrimp for 2–3 minutes per side, until pink and opaque. Be careful not to overcook.
  • Make the slaw:
    In a large bowl, mix cabbage, carrots, cilantro, lime juice, mayonnaise, honey, salt, and pepper. Toss until well combined.
  • Warm the tortillas:
    Warm the tortillas in a skillet for a few seconds per side or microwave for 10–15 seconds.
  • Assemble the tacos:
    Place shrimp in the center of each tortilla, then top with cilantro lime slaw. Serve with lime wedges on the side.