Honey Lime Grilled Corn on the Cob (Perfect BBQ Side!)
This Honey Lime Grilled Corn on the Cob is a sweet, smoky, and zesty BBQ side that’s guaranteed to steal the show. Fresh corn is grilled to golden perfection and brushed with a buttery mix of honey and lime that melts right into every kernel.It’s fast, simple, and packed with bold summer flavor—perfect for cookouts, potlucks, or easy weeknight dinners. Whether served plain or topped with cheese and herbs, this grilled corn is sure to be a hit with everyone at the table!
Ingredients
- 4 ears of fresh corn, husked
- 3 tablespoons butter, softened
- 1½ tablespoons honey
- 1 tablespoon lime juice
- 1 teaspoon lime zest
- Salt and black pepper, to taste
Optional toppings:
- Crumbled cotija or feta cheese
- Chili powder or smoked paprika
- Chopped cilantro or parsley
- Extra lime wedges
Instructions
- Preheat the Grill:Heat your grill to medium-high. Clean and oil the grates for even cooking.
- Make the Honey Lime Butter:In a small bowl, mix the softened butter with honey, lime juice, and lime zest. Add a pinch of salt and pepper. Set aside.
- Grill the Corn:Place the corn directly on the grill. Cook for 10–12 minutes, turning every few minutes, until lightly charred on all sides.
- Brush and Flavor:Immediately after grilling, brush the hot corn with the honey lime butter until well coated.
- Add Toppings (Optional):Top with cheese, chili powder, fresh herbs, or a squeeze of extra lime juice if desired.
- Serve Warm:Serve right off the grill while warm and juicy—perfect as a summer side dish!