Lemon Garlic Butter Salmon Foil Packs with Summer Veggies
These Lemon Garlic Butter Salmon Foil Packs are a light, healthy, and flavor-packed meal perfect for summer! Tender salmon fillets cook inside foil with fresh summer vegetables and a zesty garlic butter sauce, locking in all the moisture and flavor.Whether you're using the oven, grill, or campfire, these foil packs are quick to prep, easy to clean up, and ready in just 30 minutes—ideal for busy weeknights, weekend barbecues, or even camping trips!Simply season, wrap, and bake (or grill)—dinner is done with minimal fuss and maximum taste.
Ingredients
For the foil packs:
- 4 salmon fillets (about 6 oz each, fresh or thawed)
- 1 medium zucchini, sliced into half-moons
- 1 cup cherry tomatoes, whole or halved
- 1 bell pepper, thinly sliced
- ½ red onion, sliced thin
- 2 tablespoons fresh parsley or dill (optional)
- Salt and pepper, to taste
- 4 sheets of heavy-duty aluminum foil
For the lemon garlic butter:
- 4 tablespoons butter, melted
- 3 garlic cloves, minced
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- Salt and pepper to taste
Instructions
- Preheat and Prep:Preheat your oven to 400°F (200°C) or heat your grill to medium-high. Cut 4 large sheets of foil and lightly spray with cooking spray if desired.
- Make Garlic Butter:In a small bowl, mix melted butter with garlic, lemon juice, lemon zest, salt, and pepper.
- Assemble Foil Packs:Place a portion of zucchini, cherry tomatoes, bell pepper, and red onion in the center of each foil sheet. Top with one salmon fillet. Spoon the lemon garlic butter evenly over each piece. Sprinkle with herbs if using.
- Seal the Packs:Fold sides of foil over the salmon and veggies to make a sealed pack. Crimp the edges tightly to keep steam inside while cooking.
- Cook the Packs:Oven: Place foil packs on a baking sheet and bake for 20–25 minutes.
- Grill: Place directly on grill grates and cook for 15–20 minutes.
- Campfire: Place near hot coals and cook for about 15–20 minutes.
- Serve and Enjoy:Carefully open foil packs (hot steam inside!) and serve immediately. Enjoy straight from the foil or transfer to plates with a side of rice, salad, or grilled bread.