No-Bake Lemon Raspberry Cheesecake Jars
These No-Bake Lemon Raspberry Cheesecake Jars are the perfect sweet treat—light, creamy, and bursting with fruity flavor.Made with a buttery graham cracker crust, a tangy lemon cheesecake filling, and a juicy raspberry layer, each jar is a beautiful, delicious dessert you can prep in minutes.No oven needed, just chill and enjoy. Ideal for parties, make-ahead treats, or when you want something refreshing and fun!
Ingredients
For the crust:
- 1 cup crushed graham crackers or digestive biscuits
- 2 tbsp melted butter
- 1 tbsp sugar (optional)
For the cheesecake filling:
- 1 cup cream cheese, softened
- 1/2 cup whipped cream or whipped topping
- 1/4 cup powdered sugar
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1/2 tsp vanilla extract
For the raspberry layer:
- 1 cup fresh or frozen raspberries
- 1 tbsp sugar
- 1 tbsp lemon juice
Optional Toppings:
- Extra whipped cream
- Fresh raspberries
- Lemon zest
Instructions
- Make the Crust:In a small bowl, mix crushed graham crackers with melted butter and sugar. Spoon a few tablespoons into each jar and press down lightly.
- Prepare Raspberry Sauce:In a small pot, cook raspberries with sugar and lemon juice over medium heat for 5 minutes until slightly thickened. Let cool.
- Make the Cheesecake Filling:In a bowl, beat cream cheese until smooth. Add powdered sugar, lemon juice, zest, and vanilla. Fold in whipped cream gently.
- Assemble the Jars:Layer crust, cheesecake filling, and raspberry sauce in jars. Repeat layers if jars are tall. Top with whipped cream, raspberries, and lemon zest.
- Chill and Serve:Refrigerate for at least 1 hour before serving. Enjoy chilled for best texture and flavor.