Quick Sheet Pan Shrimp and Veggies
This Quick Sheet Pan Shrimp and Veggies recipe is a fast, healthy, and flavorful meal that’s perfect for busy days. Tender shrimp, roasted veggies, and a simple seasoning come together in just 20 minutes, making it a go-to weeknight dinner.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 zucchini, chopped
- 1 small red onion, chopped
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the shrimp and veggies with olive oil, garlic powder, paprika, salt, and pepper.
- Spread the mixture in a single layer on a sheet pan.
- Roast for 15-20 minutes until the shrimp are cooked and the veggies are tender.
- Squeeze lemon juice over the top and serve!