Quick Thai Green Curry Chicken Recipe
This Quick Thai Green Curry Chicken is a creamy, flavorful dish that’s perfect for a busy weeknight dinner. With tender chicken cooked in a fragrant green curry sauce, it’s a spicy, savory, and slightly sweet meal that’s ready in under 30 minutes. Serve it over jasmine rice for a complete, comforting meal that everyone will love!
Ingredients
- 1 lb (450g) boneless skinless chicken breasts or thighs, cut into bite-sized pieces
- 2 tablespoons green curry paste
- 1 can (14 oz) coconut milk
- 1 red bell pepper, sliced
- 1 zucchini, sliced
- 1 can (6 oz) bamboo shoots, drained (optional)
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1 tablespoon fresh basil, chopped (for garnish)
- 2 cups jasmine rice, cooked
Instructions
- Cook the Chicken:In a large skillet, heat 1 tablespoon of oil over medium-high heat. Add the chicken pieces and cook until browned on all sides. Remove and set aside.
- Make the Curry Sauce:In the same skillet, add the green curry paste and cook for 1-2 minutes until fragrant.Pour in the coconut milk, fish sauce, and lime juice. Stir to combine and bring to a simmer.
- Add the Veggies:Add the bell pepper, zucchini, and bamboo shoots (if using) to the skillet. Cook for 5-7 minutes until the vegetables are tender.
- Return the Chicken:Add the cooked chicken back into the skillet. Simmer for an additional 5 minutes, allowing the flavors to blend and the chicken to fully cook.
- Serve and Garnish:Serve the curry over cooked jasmine rice. Garnish with fresh basil and a squeeze of lime juice before serving.