Simple Sheet Pan Chicken and Veggies
This Simple Sheet Pan Chicken and Veggies is an easy, healthy dinner that the whole family will love. It’s full of flavor, quick to prepare, and perfect for busy nights. With just one pan, you’ll have a delicious meal and hardly any cleanup. What’s not to love?
Ingredients
- 4 chicken breasts or thighs (boneless or bone-in)
- 3 cups of mixed vegetables (carrots, bell peppers, zucchini, etc.)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary or thyme
- Salt and pepper to taste
- Optional: Lemon wedges or grated cheese
Instructions
- Preheat the oven to 400°F (200°C) and line a sheet pan with parchment paper.
- Season the chicken with salt, pepper, and garlic powder.
- Chop the vegetables and toss them in olive oil, salt, pepper, and herbs.
- Arrange the chicken in the center of the sheet pan and the veggies around it.
- Bake for 25-30 minutes, until the chicken is cooked through and veggies are tender.
- Let rest, then serve with a squeeze of lemon or a sprinkle of cheese. Enjoy!