Go Back

Smoked Pulled Pork in the Slow Cooker

This Smoked Pulled Pork is an easy, flavorful, and comforting meal that’s perfect for family dinners or meal prep. Made with tender pork shoulder, a smoky dry rub, and slow-cooked to perfection, it’s a great dish for BBQ lovers without the need for a smoker.
Ready to serve in under 8 hours, this recipe delivers juicy, melt-in-your-mouth pulled pork that can be enjoyed in sandwiches, tacos, or with your favorite sides.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 3-4 lbs pork shoulder or pork butt
  • 2 tbsp brown sugar
  • 1 tbsp paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp smoked paprika
  • ½ tsp chili powder
  • 1 cup chicken broth
  • ¼ cup apple cider vinegar
  • BBQ sauce (for serving)

Instructions
 

  • Season the Pork:
    Mix all the dry rub ingredients in a bowl. Rub the mixture generously all over the pork shoulder, covering all sides.
  • Slow Cook the Pork:
    Place the seasoned pork in the slow cooker. Pour the chicken broth and apple cider vinegar around the pork. Cover and cook on low for 8 hours, or until the pork is tender and easily shreds with a fork.
  • Shred the Pork:
    Remove the pork from the slow cooker and let it rest for 10 minutes. Use two forks to shred the meat, discarding any excess fat.
  • Optional BBQ Sauce:
    Toss the shredded pork in your favorite BBQ sauce if desired, or serve it on the side.
  • Serve:
    Enjoy the pulled pork in sandwiches, tacos, or over rice. Pair it with your favorite sides and enjoy a smoky, tender meal.