Strawberry Spinach Salad with Poppy Seed Dressing
This Strawberry Spinach Salad with Poppy Seed Dressing is a fresh, colorful, and flavorful salad that’s ready in just 15 minutes. Sweet strawberries, crunchy nuts, creamy cheese, and crisp spinach come together in a perfect balance—topped with a homemade tangy-sweet poppy seed dressing.It’s a light, healthy option that’s great for lunch, as a side for dinner, or even for a picnic or potluck. Customize it with your favorite add-ins and enjoy a refreshing salad that’s as easy as it is beautiful!
Ingredients
For the salad:
- 6 cups fresh baby spinach
- 1½ cups fresh strawberries, sliced
- ¼ small red onion, thinly sliced (optional)
- ½ cup crumbled feta or goat cheese
- ½ cup sliced almonds or pecans, toasted
- 1 avocado, sliced (optional)
For the poppy seed dressing:
- ⅓ cup mayonnaise or Greek yogurt
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey or sugar
- 1 teaspoon Dijon mustard
- 1 tablespoon poppy seeds
- Salt and black pepper, to taste
Instructions
- Make the Dressing:In a small bowl or jar, whisk together mayonnaise (or yogurt), vinegar, honey, mustard, poppy seeds, salt, and pepper. Set aside.
- Prepare the Salad:In a large bowl, combine baby spinach, strawberries, red onion, cheese, and avocado (if using).
- Toast the Nuts:Lightly toast almonds or pecans in a dry skillet over medium heat for 2–3 minutes until fragrant. Let cool.
- Assemble the Salad:Drizzle dressing over the salad and toss gently until well coated. Top with toasted nuts and extra cheese or strawberries, if desired.
- Serve:Serve immediately for best texture and flavor.