Sweet and Spicy BBQ Chicken Wings
These Sweet and Spicy BBQ Chicken Wings are the ultimate combination of smoky, sweet, and spicy flavors. Crispy wings are coated in a tangy BBQ sauce that gives a perfect balance of heat and sweetness. Whether you're hosting a party or craving a delicious meal, these wings will quickly become a crowd favorite.
Prep Time 10 minutes mins
Cook Time 35 minutes mins
Total Time 45 minutes mins
Course Appetizer, Main Course
Cuisine American
Servings 4
Calories 400 kcal
For the wings:
- 12 chicken wings, thawed if frozen
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
For the BBQ sauce:
- 1 cup BBQ sauce (your favorite brand or homemade)
- 2 tablespoons honey
- 2 tablespoons hot sauce (adjust to your spice preference)
Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Prepare the Wings: Pat the chicken wings dry with paper towels. This helps achieve a crispy texture. Season the wings with olive oil, salt, pepper, garlic powder, and onion powder. Toss to coat evenly.
Bake the Wings: Arrange the seasoned wings in a single layer on the prepared baking sheet. Bake for 30–35 minutes, flipping halfway through, until the wings are golden and crispy.
Make the Sweet and Spicy Sauce: While the wings are baking, combine the BBQ sauce, honey, and hot sauce in a small saucepan. Heat over medium-low heat, stirring occasionally, until warmed and well combined. Taste and adjust the spice level as needed.
Coat the Wings: Once the wings are baked, transfer them to a large bowl. Pour the sweet and spicy BBQ sauce over the wings and toss until they are evenly coated.
Serve and Enjoy: Serve your sweet and spicy BBQ chicken wings hot. Pair with your favorite dipping sauces, sides, or enjoy them just as they are!