Zesty Grilled Chicken Tacos with Peach Salsa
These Zesty Grilled Chicken Tacos with Peach Salsa are a fresh, flavorful twist on taco night. Juicy grilled chicken is marinated with lime and spices, then tucked into warm tortillas and topped with a sweet and tangy peach salsa.It’s a quick, colorful, and crowd-pleasing meal that’s ready in under 30 minutes—perfect for summer dinners, weeknight cravings, or weekend gatherings. Customize with your favorite toppings and enjoy the perfect balance of zesty, savory, and sweet in every bite.
Ingredients
For the Grilled Chicken:
- 1½ lbs (680g) boneless skinless chicken breasts or thighs
- 2 tablespoons olive oil
- Juice of 1 lime
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Peach Salsa:
- 2 ripe peaches, diced
- ¼ cup red onion, finely chopped
- 1 small jalapeño, diced (optional)
- 2 tablespoons chopped fresh cilantro
- Juice of ½ lime
- Pinch of salt
For Serving:
- 8 small tortillas (corn or flour)
- Shredded lettuce or cabbage
- Sour cream or plain Greek yogurt
- Crumbled feta or cotija cheese
- Lime wedges
Instructions
- 1. Marinate the Chicken:In a bowl, mix olive oil, lime juice, garlic, chili powder, paprika, salt, and pepper. Add chicken and coat well. Let marinate for 15–20 minutes while preparing the salsa.
- 2. Make the Peach Salsa:In another bowl, combine diced peaches, red onion, jalapeño (if using), cilantro, lime juice, and a pinch of salt. Mix and set aside.
- 3. Grill the Chicken:Heat a grill or skillet over medium-high heat. Cook chicken for 5–6 minutes per side, or until cooked through and nicely charred. Let rest for a few minutes, then slice into strips.
- 4. Warm the Tortillas:Heat tortillas in a dry pan or microwave until soft and pliable.
- 5. Assemble the Tacos:Add shredded lettuce to each tortilla, then top with grilled chicken, peach salsa, a dollop of sour cream, and cheese. Finish with a squeeze of lime and serve.